Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat and integrated griddle capacity to support continuous service in high-demand kitchens while preserving precise temperature response and dependable ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners and oven interior with non-abrasive cleaner. Clean flue riser shelf and vent openings to prevent grease buildup. Wipe exterior stainless steel with mild detergent and dry. Vacuum condenser and check seals. Reinstall parts, restore gas, and light pilots per instructions. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend's 4484DC-2CL-NG 48" Natural Gas Restaurant Range offers 175,000 BTU heat with four burners, a 36" griddle, stainless steel exterior, and a 70.9 cu. ft. oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers concentrated heat and integrated griddle capacity to support continuous service in high-demand kitchens while preserving precise temperature response and dependable ignition.
#@@# Four Burners#@#
Four open burners supply targeted heat across a 37" cook surface for simultaneous pan service and multi-station production. Each burner supports manual control for rapid adjustment and consistent thermal output suited to boiling, searing, and simmering tasks.
#@@# Integrated Griddle#@#
A 36" left griddle integrates flat-top cooking adjacent to burners, enabling direct transitions between griddle production and stockpot work without separate equipment. The griddle reduces line congestion and increases throughput for breakfast, lunch, and short-order menus.
#@@# Standard Oven#@#
One standard oven with battery spark ignition provides 70.9 cubic feet of controlled baking and holding volume, accommodating full-size sheet pans and bulk roasting. The spring-assisted, counterweight door simplifies access during rapid changeovers and reduces operator strain.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify daily sanitation protocols in commercial kitchens subject to heavy use. The durable exterior supports rigorous cleaning cycles while maintaining surface integrity over long service intervals.
#@@# Flue Riser Shelf#@#
A 22.5" flue riser with hi-shelf creates an elevated storage and staging area for pans, tools, or short-term holding, improving line ergonomics and sightlines. The integrated shelf reduces the need for auxiliary shelving adjacent to the cooking line.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit stable installation on uneven floors and maintain a consistent work height for staff, minimizing trip hazards and facilitating cleaning beneath the unit.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4484DC-2CL-NG range, conduct weekly burner checks and soak grates in warm, soapy water to prevent carbon buildup. Inspect the standing pilot and battery spark system monthly; replace batteries and clean electrodes if ignition weakens. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth after each shift. Verify the oven door counterweight and spring mechanism quarterly, adjusting hinges if alignment shifts.