The Ultimate Restaurant Range delivers reliable cooking capacity and heat output for busy kitchens needing consistent performance. Designed for liquid propane with 241,000 BTU input, this 48-inch range combines a versatile cooktop, charbroiler, oven, and storage cabinet for multitasking without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off propane. Remove grates, plates, and racks; soak in soapy water and scrub gently. Wipe the stainless steel with mild detergent, following the grain. Clean the oven with safe cleaner, rinse, and dry. Brush the backriser and flue riser to remove grease. Inspect burner ports and pilot areas; clear obstructions. Check door seals and counterweight; replace if worn. Reinstall parts, test for leaks, and check ignition.#@@#Additional Info#@#The Southbend 4484DC-2CL-LP 48" liquid propane range offers 241,000 BTU, four burners, 24" charbroiler, oven, cabinet base, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, manual controls, and 120V operation.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers reliable cooking capacity and heat output for busy kitchens needing consistent performance. Designed for liquid propane with 241,000 BTU input, this 48-inch range combines a versatile cooktop, charbroiler, oven, and storage cabinet for multitasking without compromising durability.
#@@# Four-Burner Cooktop#@#
Four manually controlled burners allow precise flame adjustment for sautéing, simmering, and searing, enabling chefs to manage multiple pans. Two high-intensity front burners and two rear non-clog burners improve uptime and reduce interruptions.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler on the left top section provides radiant heat for grilling, creating sear patterns and efficient browning. Its placement saves workspace while enabling simultaneous grilling and burner use.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition supports baking, roasting, and holding. Its 26.00" W x 26.50" D x 14.00" H interior fits full-size sheet pans and large cookware. The spring-assisted oven door ensures smooth operation during frequent use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning, meeting commercial protocols. Adjustable 6" legs allow leveling on uneven floors for safe operation and ventilation alignment.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with hi-shelf offers elevated storage for utensils and pans, improving ergonomics and keeping tools accessible. The riser aids venting and workspace organization.
#@@# Oven And Cabinet Base#@#
This design integrates an oven with a storage cabinet, offering a centralized solution for cooking and dry storage. It minimizes equipment needs, conserves space, and includes a single rack. Built to meet CSA and NSF certifications, it adheres to commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-2CL-LP range by cleaning burners and charbroiler surfaces daily to prevent grease buildup. Soak grates in soapy water, scrub gently, and rinse. Inspect ignition components weekly; replace batteries as needed. Vacuum condenser monthly to maintain airflow. Check door seals, hinges, and alignment. Lubricate knobs quarterly and ensure smooth operation. Verify legs are level. Record hours and schedule service if needed.