For high-volume kitchens needing consistent power and control, this 48-inch natural gas range delivers 296,000 BTU of cooking capacity with a configuration designed for mixed workflows. It combines eight burners, a left-side griddle, a standard oven, and a cabinet base, offering cooking, holding, and storage in a stainless steel design built for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burners, and griddle plate in soapy water; scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean oven interior and racks with oven cleaner, rinse, and dry. Clear flue riser and hi-shelf of grease; vacuum condenser if accessible. Check seals and burners, reassemble dry parts, restore power, and verify ignition.#@@#Additional Info#@#The Southbend 4484AC-NG 48" gas range offers 296,000 BTU, eight burners, 36" griddle, convection oven, stainless steel build, manual controls, adjustable legs, certifications, and a sturdy 735-pound base for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent power and control, this 48-inch natural gas range delivers 296,000 BTU of cooking capacity with a configuration designed for mixed workflows. It combines eight burners, a left-side griddle, a standard oven, and a cabinet base, offering cooking, holding, and storage in a stainless steel design built for commercial use.
#@@# Eight Open Burners#@#
Eight manual-control burners provide flexible heat across the 37-inch cooktop, enabling high-output searing and low-temperature simmering. Operators benefit from rapid recovery and reliable flame response for continuous service.
#@@# Left Griddle Surface#@#
The 36-inch griddle offers a flat cooking area for breakfast, sandwiches, and high-throughput items, maintaining even surface temperatures. Chefs achieve consistent heat for proteins and breads without losing range functionality.
#@@# Standard Oven Capacity#@#
A convection-capable oven with a 26" W x 24" D x 14" H interior and three racks supports sheet pans and trays, enhancing menu options for roasting and baking. The spring-assisted door and battery spark ignition ensure safe, reliable operation during peak times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf provide durable, corrosion-resistant surfaces for daily sanitation and heavy use. Lift-off grates and accessible service points simplify cleaning and reduce downtime.
#@@# Service-Ready Design#@#
A 22.5-inch flue riser with shelf and 6-inch adjustable legs integrates ventilation and leveling. The rack and cabinet base consolidate supplies and cookware. The unit qualifies for the manufacturer’s Service First Program, supporting maintenance and field service.
#@@# Regulatory Compliance#@#
Certified to NSF and CSA standards with CSA Flame and CSA Star listings, the range meets safety and sanitation requirements for commercial operations. The 120 V, 5.9 A electrical setup supports ignition and controls without major electrical changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-NG range by cleaning burners and grates after service to prevent clogs. Clean the 36" griddle with a nonabrasive pad and degreaser; season as recommended. Wipe stainless steel with a damp cloth, then dry. Check pilot and oven ignition; replace batteries as needed. Inspect door seals, hinges, and level with adjustable legs. Schedule annual gas and flue checks. Clean burner ports and oven interior to ensure performance.