Built for high-volume kitchens, this 48" liquid propane range offers focused heat and versatile cooking with eight burners, a 36" griddle, a convection oven, and storage. It delivers 175,000 BTU of cooking power with durable stainless-steel construction and features designed to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and power. Scrape griddle and remove burner grates. Soak grates and racks in warm, soapy water; brush burners with a non-metallic brush. Wipe stainless surfaces with a mild detergent solution and a soft cloth; rinse and dry. Clean oven interior with an approved commercial degreaser, then rinse. Vacuum condenser area and clear flue riser. Check door seals and hinges; adjust 6" legs for level. Reconnect power only when all components are dry.#@@#Additional Info#@#Southbend 4484AC-LP 60.75" liquid propane restaurant range delivers 175,000 BTU with eight burners and left griddle, stainless steel construction, 70.9 cu. ft. oven volume, spring-assisted door, 22.5" flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range offers focused heat and versatile cooking with eight burners, a 36" griddle, a convection oven, and storage. It delivers 175,000 BTU of cooking power with durable stainless-steel construction and features designed to reduce downtime and simplify maintenance.
#@@# High Heat Output#@#
With 175,000 BTU, the range ensures rapid heat for searing, boiling, and short-interval tasks. Chefs enjoy consistent temperatures across eight burners, enabling multi-item throughput in restaurant, institutional, or campus kitchens.
#@@# Left Griddle Assembly#@#
The 36" left-side griddle provides a large flat surface for direct-contact cooking and high-volume tasks. It ensures even heat distribution for pancakes, burgers, and breakfast service without overloading other burners.
#@@# Burner Configuration#@#
Two star/sauté burners and six open burners with standard grates accommodate various cookware sizes. Staff achieve precise control for sautéing and boiling while ensuring reliable ignition and flame stability.
#@@# Convection Oven Capacity#@#
The built-in oven with battery spark ignition offers 70.9 cubic feet of interior space for baking, roasting, and holding. Measuring 26.00" W x 24.00" D x 14.00" H, it accepts three racks for organized pan staging and consistent thermal recovery.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and simplify cleaning. Managers maintain sanitary surfaces aligned with NSF and CSA certifications, reducing wear in commercial environments.
#@@# Service-Oriented Design#@#
A 22.5" flue riser with shelf, cabinet base with one rack, and 6" adjustable legs integrate into kitchen layouts and allow leveling on uneven floors. Qualifying units participate in a Service First program for preventive maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-LP range by performing weekly surface cleaning with a nonabrasive detergent and warm water; remove burners and soak grates to prevent carbon buildup. Inspect and clear the 22.5 flue riser and hi-shelf monthly to ensure proper venting. Verify standing pilot and battery spark ignition operation every 30 days; replace batteries and clean pilot assemblies as required. Lubricate hinges and check door counterweights quarterly.