For high-volume kitchens where consistency and uptime are key, this commercial gas range offers targeted power and versatile cooking zones for continuous production. It delivers 175,000 BTU total output with six burners, a left-side griddle, and a full oven for frying, searing, griddling, and baking. The durable stainless steel design, NSF and CSA certifications, and service program eligibility reduce operational risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas per your protocol. Scrape griddle and wipe burners with a degreaser; avoid abrasive pads. Clean oven interior with a non-corrosive cleaner and a soft brush; remove racks and soak in warm, soapy water, rinse and dry. Vacuum condenser and backriser area; inspect and clear vent flues. Check door seals and adjustable 6" legs for damage. Record service actions to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Southbend's 4484AC-7L-LP Range offers 175,000 BTU, six burners, 36" griddle, 26"W x 24"D x 14"H oven, stainless steel build, 22.5" flue riser, spring-assisted door, 6" legs, manual controls, CSA/NSF certified, cabinet base, 120V/5.9A.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and uptime are key, this commercial gas range offers targeted power and versatile cooking zones for continuous production. It delivers 175,000 BTU total output with six burners, a left-side griddle, and a full oven for frying, searing, griddling, and baking. The durable stainless steel design, NSF and CSA certifications, and service program eligibility reduce operational risks.
#@@# Six High-Output Burners#@#
Six burners provide robust heat for multiple pans and quick ticket turnaround. Manual controls allow precise flame adjustments for searing, boiling, or simmering. Standard grates ensure easy cleaning and pan stability.
#@@# Left Griddle Surface#@#
The 36" left griddle offers a flat-top area for continuous cooking, ideal for burgers, breakfast items, and sautés. It eliminates the need for extra equipment, saving space and streamlining workflows.
#@@# Single Oven Capacity#@#
The standard oven features a 26.00" W x 24.00" D x 14.00" H interior with three racks, offering 70.9 cubic feet of usable space for roasting and holding. A spring-assisted door reduces strain during frequent use.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser ensure corrosion resistance and easy cleaning. Lift-off components and Southbend’s Service First program simplify maintenance and minimize downtime.
#@@# Adjustable Support System#@#
Six-inch adjustable legs enable precise leveling on uneven floors, ensuring stable cookware placement and consistent results. The freestanding design supports flexible layouts and easy placement during remodels or swaps.
#@@# Controls And Certifications#@#
Manual knobs and a standing pilot ensure simple operation and reliable ignition. NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even flame distribution. Clean griddle daily with a nonabrasive pad and stainless-safe cleaner; drain and wipe grease troughs after each service. Vacuum condenser area monthly to prevent heat buildup. Check gas fittings and hose connections for leaks using a soap solution before each shift. Lubricate hinge pivots quarterly and verify door counterweight operation. Calibrate thermostat annually to ensure accurate oven temperatures.