For high-volume kitchens needing consistent output and control, this commercial gas range offers strong thermal performance and versatile cooking. It features six burners, a left-side griddle, and a full-size oven for simultaneous sautéing, griddling, and baking. Reliable ignition systems, adjustable support, and NSF/CSA certifications suit institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates, caps, and racks. Clean surfaces with mild detergent and warm water; use non-abrasive pads on stainless steel. Scrape griddle residue, clean with griddle cleaner, and rinse. Vacuum condenser and vent riser. Check seals and legs; tighten or replace. Dry parts before reassembly and reconnecting fuel. Regular cleaning prevents contamination, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#Southbend 4484AC-6R-LP 48" liquid propane range delivers 175,000 BTU with six burners, a 36" left griddle, a convection oven with spring-assisted door, stainless steel exterior, 22.5" flue riser and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and control, this commercial gas range offers strong thermal performance and versatile cooking. It features six burners, a left-side griddle, and a full-size oven for simultaneous sautéing, griddling, and baking. Reliable ignition systems, adjustable support, and NSF/CSA certifications suit institutional and hospitality use.
#@@# Six Open Burners#@#
Six manually controlled burners provide responsive heat for quick temperature changes and handling multiple pans. Standard grates endure heavy use and simplify repositioning during service.
#@@# Left Griddle Surface#@#
A 36" griddle expands flat-top cooking for searing, toasting, and protein preparation. It complements burners to streamline workflow and reduce cross-station transfers during busy periods.
#@@# Single Oven Cavity#@#
The oven with battery spark ignition offers a 26.00" W x 24.00" D x 14.00" H interior and three racks for sheet pans and bulk roasting. A spring-assisted door improves ergonomics for loading and unloading trays.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser ensure a corrosion-resistant exterior that meets sanitation standards. The finish allows easy cleaning and maintains a professional look.
#@@# Integrated Flue Riser#@#
A 22.5" flue riser with hi-shelf provides storage and ventilation while saving space. The shelf aids in organizing pans and tools, enhancing workflow.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation and alignment with nearby equipment. Field-adjustable feet simplify installation and provide stability under heavy loads.
Specifications include liquid propane fuel, 175,000 BTU output, 48.63" width, 44.5" depth, 59.5" height, 5.9 amps at 120 volts, 60 Hz single-phase electrical, and a 13.00" oven bottom clearance. Certifications include NSF, cCSAus, CSA Flame, and CSA Star.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect pilot and spark igniters weekly and clean or replace components showing carbon or corrosion. Flush griddle surface after each shift with approved cleaner; season with a thin oil film to prevent oxidation. Verify burner ports and orifices remain clear; remove deposits with a nonmetallic brush. Check door counterweights and hinges monthly and adjust tension to maintain a 15.50" opening. Level unit and confirm 6" legs secure to floor.