Stop sacrificing throughput for control. This 48" commercial gas range delivers power across six burners and a 36" left griddle, enabling high-volume production with consistent temperature control and cook quality. Designed for kitchens, institutions, and hospitality operations, it features stainless-steel construction, user-friendly controls, and field-service eligibility for sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear burner ports with a soft brush. Scrape griddle residue with a scraper and degrease with approved cleaner. Clean oven interior with oven-safe detergent, remove racks and wash in warm, soapy water, then dry. Vacuum condenser coils and wipe stainless exterior with non-abrasive cleaner. Inspect seals and vents; perform monthly deep clean to prevent fires and foodborne illness.#@@#Additional Info#@#Southbend 4484AC-6L-LP 48" Liquid Propane range has 175,000 BTU, six burners, 36" griddle, convection oven, 3 racks, stainless steel build, 22.5" flue riser, 6" legs, 120V/5.9A, NSF/CSA certified, for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" commercial gas range delivers power across six burners and a 36" left griddle, enabling high-volume production with consistent temperature control and cook quality. Designed for kitchens, institutions, and hospitality operations, it features stainless-steel construction, user-friendly controls, and field-service eligibility for sustained service cycles.
#@@# Six Burner Array#@#
Six open burners provide heat capacity for multiple cooking tasks. Operators achieve rapid boil and sear performance while manual controls allow direct adjustment for immediate response to demands.
#@@# Left Griddle Section#@#
A 36" griddle on the left side converts part of the cooktop into a flat-top surface for breakfast lines, sandwiches, and plating. The griddle integrates with burners for mixed-use operation without interference, supporting high-throughput surface cooking.
#@@# Standard Oven Capacity#@#
The oven cavity measures 26.00" W x 24.00" D x 14.00" H, offering 70.9 cubic feet of usable volume with three racks included for baking, roasting, and holding. Spring-assisted, counterweighted doors reduce strain during access, and the 13.00" oven bottom accommodates sheet pans and trays.
#@@# Stainless Steel Construction#@#
Front, sides, shelf, and riser provide corrosion-resistant surfaces designed for daily cleaning and heavy-duty use. The stainless finish minimizes maintenance and ensures a professional look in service lines, classrooms, and hospital kitchens.
#@@# Service First Eligibility#@#
Qualifying for manufacturer service programs, the range supports on-site maintenance to reduce downtime and extend equipment life. Certified compliance with NSF, cCSAus, CSA Flame, and CSA Star ensures installations meet institutional and food service regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame pattern and heat output. Clean griddle surface after each shift with scraper and warm water; season per manufacturer instructions. Vacuum condenser area and wipe stainless steel exteriors weekly with a mild detergent to prevent corrosion. Check door hinges and spring-assisted oven door for wear; tighten fasteners and lubricate pivot points quarterly. Verify gas connections and test standing pilot and spark ignition monthly.