Built for heavy service and precise control, this commercial natural gas range delivers steady output across five high-performance burners while maintaining reliable oven capacity for continuous cooking operations. Operators report consistent heat delivery and dependable ignition, enabling sustained throughput during peak periods. Designed with stainless steel surfaces and adjustable legs, this unit withstands rigorous daily use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove racks and wipe burner grates with warm, soapy water; soak stubborn grease. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser area and backriser vents to prevent grease buildup and fire risk. Inspect door seals and knobs; tighten or replace as needed. Dry all surfaces fully before restoring gas and power. Regular cleaning reduces bacteria, lowers energy use, and prevents costly failures.#@@#Additional Info#@#Southbend's 48.#@@#General Info#@#Description #@#
Built for heavy service and precise control, this commercial natural gas range delivers steady output across five high-performance burners while maintaining reliable oven capacity for continuous cooking operations. Operators report consistent heat delivery and dependable ignition, enabling sustained throughput during peak periods. Designed with stainless steel surfaces and adjustable legs, this unit withstands rigorous daily use in demanding kitchens.
#@@# Five Burner Top#@#
Five burners supply a combined total of 277,000 BTU, enabling simultaneous high-heat tasks and careful simmering without loss of control. Chefs gain flexibility with multiple burner types including non-clog, pyromax, and star/sauté styles that optimize flame distribution for varied cookware.
#@@# Convection Oven#@#
A battery spark ignition convection oven provides rapid heat recovery and uniform cooking across racks, reducing cook time variance for batch items. The oven includes three racks and a large interior that supports multiple sheet pans for volume baking, roasting, and holding.
#@@# Durable Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow aggressive cleaning protocols common in commercial kitchens. Staff maintain sanitary surfaces with standard detergents and abrasive cleaning methods without compromising finish integrity.
#@@# Backriser With Shelf#@#
A 22-1/2 inch flue riser with shelf creates organized staging for pans and tools while channeling venting requirements toward existing exhaust systems. Line cooks access prep items at waist height, reducing movement and speeding service.
#@@# Integrated Cabinet Base#@#
A full cabinet base provides secure storage for pans, utensils, and gas service access, keeping work areas clear and tools readily available. Technicians access components for routine checks without disrupting the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging. Disassemble grates and soak in warm, soapy water weekly; inspect ports with a soft brush. Verify pilot and battery spark ignition before each service; replace batteries and clean electrodes if ignition weakens. Clean stainless steel with nonabrasive detergent and a microfiber cloth; rinse and dry to prevent streaking. Level the unit and confirm 115v supply and proper gas pressure.