Built for high-volume kitchens, this 48" natural gas range offers concentrated cooking power and durability. Multiple cooking surfaces, a full-size oven, and an integrated cabinet support busy restaurants, campuses, and healthcare foodservice lines efficiently. Its stainless-steel exterior and service-oriented design simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle residue, then clean grates and burners with a non-abrasive degreaser and a soft brush. Wipe stainless surfaces with mild soap and warm water; rinse and dry to prevent streaks. Vacuum condenser and clear the 22.5” flue riser shelf of grease. Check oven door seals and wipe interior racks; dry thoroughly. Reconnect power only after all parts are completely dry.#@@#Additional Info#@#Southbend 4484AC-3TR-NG 48" natural gas range: 175,000 BTU, 2 burners, 36" griddle, stainless steel, manual controls, oven with spark ignition, cabinet base, 3 racks, 70.9 cu. ft., NSF/cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range offers concentrated cooking power and durability. Multiple cooking surfaces, a full-size oven, and an integrated cabinet support busy restaurants, campuses, and healthcare foodservice lines efficiently. Its stainless-steel exterior and service-oriented design simplify maintenance and reduce downtime.
#@@# Power-Dense Output#@#
Rated at 175,000 BTU, the unit delivers heat for rapid searing, boiling, and griddling. Two star/sauté burners provide flame control for heavy pots, while the 36" griddle handles continuous flat-top production.
#@@# Versatile Cooktop Layout#@#
Burners and a large left griddle allow simultaneous applications, reducing congestion. Standard grates ensure stable pan placement and easy cleaning between shifts.
#@@# Robust Oven Capacity#@#
The full-size oven with battery spark ignition supports roasting and baking while saving floor space. Measuring 26.00" W x 24.00" D x 14.00" H, it accommodates three racks for batch cooking and consistent heat distribution.
#@@# Service-Friendly Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and enable quick wipe-downs. The 22.5" flue riser with hi-shelf adds ventilation and storage without increasing the footprint.
#@@# Installation And Adjustment#@#
Freestanding design with 6" adjustable legs ensures level installation on uneven floors and easy integration into existing layouts. Operates on natural gas and requires 120 V, 5.9 A electrical supply for controls and ignition.
#@@# Operational Reliability#@#
Spring-assisted oven door reduces strain and improves access during frequent use. Standing pilot for select burners and manual controls ensure predictable ignition and simple diagnostics, aligning with Southbend's Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-3TR-NG range by inspecting burners and griddle daily for debris; scrape the griddle warm and apply oil to prevent rust. Clean the oven weekly with approved cleaners, wash racks in soapy water, and adjust hinges if needed. Wipe stainless steel with mild detergent, check gas connections monthly, and confirm flame per CSA guidelines. Inspect flue riser for grease, clear vents, and replace worn gaskets to maintain efficiency.