Built for high-volume cooking, this 48.63" natural gas range delivers reliable thermal output and versatility for busy kitchens. Its 162,000 BTU capacity and griddle enable simultaneous searing and flat-top cooking, reducing cycle times and ensuring consistent quality. The chassis combines a convection oven and cabinet base to optimize cooking and storage while minimizing space usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Southbend range. Remove grates, burners, and racks. Scrape griddle with a stainless scraper, then wash with warm water and mild detergent. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser area and backriser to remove grease. Inspect oven door seal and clean inside with a soft brush. Reassemble parts, restore gas, and test ignition. Clean weekly; deep clean monthly to prevent fires, reduce breakdowns, and ensure food safety.#@@#Additional Info#@#Southbend's 4484AC-3GR-NG 48.63" Natural Gas Range offers 162,000 BTU, two burners, 36" griddle, convection oven, stainless steel build, cabinet base, adjustable legs, flue riser, NSF, and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48.63" natural gas range delivers reliable thermal output and versatility for busy kitchens. Its 162,000 BTU capacity and griddle enable simultaneous searing and flat-top cooking, reducing cycle times and ensuring consistent quality. The chassis combines a convection oven and cabinet base to optimize cooking and storage while minimizing space usage.
#@@# Heavy-Duty Burners#@#
Two manual burners provide controllable heat for pots and pans, allowing rapid boiling and precise simmering. Lift-off components simplify cleaning and reduce service downtime.
#@@# Integrated Griddle Plate#@#
The 36" griddle on the right side offers even heat across a 1/2" thick plate, supporting high-throughput applications like breakfast and sandwich prep. Solid construction prevents hot spots and ensures consistency under heavy use.
#@@# Convection Oven Performance#@#
The convection oven uses battery spark ignition for reliable starts and uniform heat circulation, ideal for baking and roasting. It includes three racks and accommodates batch cooking for institutional and commercial kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning, meeting sanitation standards for hospitals, schools, and universities. The material supports frequent washdowns and complies with NSF certification.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with hi-shelf and cabinet base provides storage and ventilation, keeping tools accessible and improving workflow. The unit qualifies for the manufacturer’s Service First program for streamlined maintenance and parts support.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors for stable operation. The 115v, 1-Ph electrical requirement and natural gas operation simplify connections for retrofits or new installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-3GR-NG range by cleaning burners and griddle after each shift; remove grates and wash with warm, soapy water, then dry thoroughly. Inspect and brush the convection oven cavity and racks weekly to prevent carbon buildup. Check standing pilot and battery spark ignition monthly; replace batteries and clean pilot orifices. Verify door seals and adjust 6" legs for level operation. Schedule professional calibration annually.