For high-volume kitchens requiring consistent output and reliable performance, this 48-inch liquid propane restaurant range offers powerful cooking and durable construction for continuous use. It features two high-output star/sauté burners, a 36-inch left griddle, a standard oven, and a cabinet base for storage and baking, all with certified components for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates, griddle, oven rack, and trays. Brush debris. Clean grates and griddle with soapy water; use a non-abrasive pad for the griddle and rinse. Vacuum condenser and shelf to remove grease. Wipe stainless steel with detergent, rinse, and dry. Check burner ports and pilot; clear obstructions with wire if needed. Reassemble when dry and restore power and LP.#@@#Additional Info#@#The Southbend 4484AC-3GL-LP 48" liquid propane range offers 175,000 BTU, two burners, 36" griddle, oven with spark ignition, cabinet base, stainless steel, flue riser, adjustable legs, 120v, NSF, and cCSAus certifications.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistent output and reliable performance, this 48-inch liquid propane restaurant range offers powerful cooking and durable construction for continuous use. It features two high-output star/sauté burners, a 36-inch left griddle, a standard oven, and a cabinet base for storage and baking, all with certified components for commercial settings.
#@@# Star/Sauté Burners#@#
Two high-intensity burners deliver focused heat for rapid searing and sautéing, reducing cook times during busy services. Lift-off components simplify cleaning and maintenance for peak efficiency.
#@@# Left Griddle Plate#@#
The 36-inch griddle expands menu options, enabling flat-top cooking for eggs, sandwiches, and proteins without extra equipment. Its 1/2" thick plate ensures even heat retention for consistent results.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition supports roasting and baking while the top handles active cooking. A single rack is included for immediate use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, and hi-shelf resist corrosion and simplify cleaning, meeting commercial kitchen sanitation needs. This durable finish ensures long-term performance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide easy leveling on uneven floors, ensuring stability and safety for active cooklines. The freestanding design allows flexible placement.
#@@# Certified Compliance#@#
The unit is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting safety and sanitation standards for foodservice environments. Manufacturer's Service First Program offers support and maintenance coverage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-3GL-LP range by cleaning burners, griddle plate, and oven surfaces daily to prevent buildup and ensure heat transfer. Soak grates and caps in soapy water, clear ports with a wire. Scrape the griddle plate warm, apply food-grade oil. Vacuum condenser monthly. Check pilot, ignition, seals, hinges, and legs weekly. Inspect gas fittings, confirm regulator settings. Schedule annual service; note certifications and program eligibility.