Stop sacrificing power for precision. This 48.63" natural gas restaurant range delivers targeted heat and broad capacity to support continuous service in busy kitchens, producing 194,000 BTU of controlled output while meeting CSA and NSF certifications. Operators benefit from a compact footprint with multiple cooking modes, a convection cavity, and a built-in charbroiler to consolidate stations and reduce floor space needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean the oven interior after cooling; use manufacturer-approved cleaner and a soft brush on racks. Vacuum condenser and backriser areas to remove grease. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4484AC-3CR-NG 48.63" Natural Gas Restaurant Range delivers 194,000 BTU with two manual burners, a star/sauté front, a rear non-clog burner, a 36" charbroiler, convection oven, cabinet base with three racks, and stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing power for precision. This 48.63" natural gas restaurant range delivers targeted heat and broad capacity to support continuous service in busy kitchens, producing 194,000 BTU of controlled output while meeting CSA and NSF certifications. Operators benefit from a compact footprint with multiple cooking modes, a convection cavity, and a built-in charbroiler to consolidate stations and reduce floor space needs.
#@@# Burners and Output#@#
Two manual control burners and a non-clog rear burner supply the focused heat required for high-throughput cooking, providing a combined 194,000 BTU rating that allows for simultaneous searing and boiling. Designers specified separate control knobs to maintain stable setpoints during peak service.
#@@# Charbroiler Surface#@#
A 36" charbroiler occupies the right top, producing direct radiant heat for searing and grill applications, eliminating the need for a separate grilling unit. Chefs receive consistent char and shortened cook cycles while staff reduce cross-station transfers.
#@@# Convection Oven Capacity#@#
The unit includes one convection oven with battery spark ignition and three included racks, enabling even air circulation and predictable bake and roast results for plated and batch service. Kitchen teams will increase throughput and maintain consistent product quality across racks.
#@@# Construction and Serviceability#@#
Fabricated with stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf, the range withstands heavy use and simplifies daily sanitation. Technicians will access internal components via lift-off sections and benefit from Southbend's Service First program qualification for streamlined maintenance.
#@@# Base Cabinet Storage#@#
An integrated cabinet base provides secure storage for pans, utensils, and fuel connectors directly beneath the oven, reducing retrieval time during busy runs. Staff will keep staging organized and minimize trips across the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove grates and clean with a non-abrasive detergent to prevent clogging. Empty and degrease the charbroiler plates after each service day; scrub with a stainless-safe brush and rinse. Calibrate oven temperature monthly using a traceable thermometer and adjust controls per manufacturer specifications. Lubricate hinge pins and valve stems quarterly with food-grade lubricant. Verify gas connections and vent riser integrity before each use.