Engineered for sustained throughput and reliable service, this gas range delivers precise heat control and charbroiling for high-volume kitchens. Operating on liquid propane, it supplies 194,000 BTU total output, enabling simultaneous stovetop tasks and charbroiler use without performance loss. Designed for professional use since 1998, it combines a convection oven, cabinet storage, and stainless steel exterior for streamlined workflow and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior after cooling using a manufacturer-approved cleaner; remove three racks and wash separately. Vacuum condenser and flue riser debris; inspect 6" adjustable legs and seals. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Southbend’s 4484AC-3CR-LP Range delivers 194,000 BTU with a 48" cookline, burners, 36" charbroiler, convection oven, cabinet base, 22.5" flue riser, manual controls, and 6" legs. CSA/NSF certified.#@@#General Info#@#Description #@#
Engineered for sustained throughput and reliable service, this gas range delivers precise heat control and charbroiling for high-volume kitchens. Operating on liquid propane, it supplies 194,000 BTU total output, enabling simultaneous stovetop tasks and charbroiler use without performance loss. Designed for professional use since 1998, it combines a convection oven, cabinet storage, and stainless steel exterior for streamlined workflow and easy sanitation.
#@@# High Heat Output#@#
The system delivers 194,000 BTU, supporting rapid searing, boiling, and charbroiling. Operators maintain consistent temperature under peak demand, reducing cook times and stabilizing service.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side provides radiant heat for grill-like results. Chefs achieve char marks and smoke profiles without extra equipment, improving layout efficiency.
#@@# Convection Oven#@#
The convection oven with battery spark ignition offers 70.9 cubic feet capacity and a 26.00"W x 24.00"D x 14.00"H interior, ensuring uniform heat for baking and finishing. The spring-assisted door and three racks simplify loading and reduce strain.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and enable rapid cleaning. Maintenance teams benefit from removable grates and accessible components for routine sanitation.
#@@# Serviceability And Compliance#@#
The range carries CSA and NSF certifications and qualifies for the Service First program, supporting planned maintenance and reducing downtime. Accessible controls and manual operation simplify training for staff turnover.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22.5" flue riser with hi-shelf allow flexible installation and ventilation integration. The freestanding design and 120V, 5.9A electrical requirement ensure easy hookup in most kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub with a nonabrasive brush to maintain heat transfer. Degrease stainless steel surfaces with a mild alkaline cleaner and rinse thoroughly. Verify standing pilot and battery spark components monthly; replace batteries and tighten connections as needed. Check door counterweight and spring assist for correct balance. Level unit and confirm 6" adjustable legs secure to prevent vibration and uneven cooking.