When service volumes rise and consistency must remain, this gas range delivers power and resilience. Built for high-output kitchens, it combines burners, a left-side griddle, and an oven to handle multiple tasks. Its stainless steel exterior and service-friendly features support maintenance and uptime for institutions and professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Southbend range to cool. Remove grates and wipe griddle with a stainless-safe degreaser; scrape carbon with a flat scraper while warm. Clean burners and lift-off grates with warm, soapy water; rinse and dry. Vacuum oven crumbs, then clean interior with a non-abrasive cleaner and soft cloth. Wipe exterior stainless steel with a mild detergent; polish along the grain. Inspect seals and vents; replace worn parts. Reconnect supply after full dry.#@@#Additional Info#@#Southbend 4484AC-2TR-LP is a 48.63" liquid propane range with 175,000 BTU, four burners, 36" griddle, stainless steel build, 22.5" flue riser, 70.9 Cu.Ft oven, three racks, adjustable legs, cCSAus/NSF certified, and cabinet storage.#@@#General Info#@#Description #@#
When service volumes rise and consistency must remain, this gas range delivers power and resilience. Built for high-output kitchens, it combines burners, a left-side griddle, and an oven to handle multiple tasks. Its stainless steel exterior and service-friendly features support maintenance and uptime for institutions and professionals.
#@@# Four Open Burners#@#
Four manual burners provide staged heat across the cooktop, letting chefs manage multiple pans. The open design ensures easy ignition and quick heat adjustments, aiding fast turnover during peak times.
#@@# Left Griddle Surface#@#
A 36" left-side griddle expands menu options, handling flat-top items and high-volume searing without using burner space. The .500" thick plate retains heat steadily for consistent surface temperatures.
#@@# High Total BTU#@#
With 175,000 BTU total, the range supports rapid boiling, searing, and heavy operations. This power suits kitchens needing sustained output across zones.
#@@# Standard Oven Capacity#@#
The standard oven features battery spark ignition, a 70.9 Cu.Ft volume, and dimensions of 26.00"W x 24.00"D x 14.00"H to fit full-size pans. Its spring-assisted door and three racks simplify loading and reduce door stress during frequent use.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and riser resist corrosion, ease cleaning, and maintain appearance. The 22.5" flue riser with shelf integrates venting and offers a staging surface for cookware.
#@@# Service-Ready Design#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range qualifies for Southbend's Service First program, streamlining maintenance and parts support.
Designed for restaurants, campuses, hospitals, and hospitality, the freestanding unit fits existing kitchen layouts. It operates on liquid propane with 120V electrical for ignition and controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and soak grates in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasives to preserve finish. Vacuum condenser and check ventilation at the 22.5 Flue Riser monthly to maintain airflow. Verify door hinges and spring-assisted counterweight operation and lubricate pivot points quarterly. Test ignition and gas connections before each shift.