Stop sacrificing throughput for control. This gas range ensures consistent heat distribution and versatile functionality, supporting high-volume kitchens with continuous service. Built with stainless steel front, sides, and hi-shelf, it combines cooking stations and storage to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates and griddle; soak and scrub. Wipe stainless steel surfaces with detergent; rinse and dry. Clean burner ports and pilot areas with a brush. Vacuum coils and check for grease. Inspect seals and hinges; replace if needed. Reassemble, restore gas and power, and test burners. Regular cleaning prevents contamination, fire risk, breakdowns, and ensures efficiency and inspections.#@@#Additional Info#@#The Southbend 4484AC-2TL-NG 60.75" Natural Gas Range offers 175,000 BTU, four burners, 36" griddle, 48" cooking width, oven, cabinet base, stainless steel build, 22.5" flue riser, adjustable legs, and certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range ensures consistent heat distribution and versatile functionality, supporting high-volume kitchens with continuous service. Built with stainless steel front, sides, and hi-shelf, it combines cooking stations and storage to streamline operations.
#@@# Multi-Station Top#@#
Four manual burners and two star/sauté burners provide immediate heat for multitasking, while the 36" griddle expands flat-top searing and griddle space. Operators benefit from rapid response and segmented zones to manage pans, pots, and griddle work efficiently.
#@@# Integrated Oven And Cabinet#@#
A convection oven with battery spark ignition sits below the range, paired with a cabinet base and one rack for baking, roasting, or holding. This setup saves floor space while maintaining oven capacity for batch finishing and staging.
#@@# Robust Gas Output#@#
Producing 175,000 BTU with natural gas, the unit delivers high thermal throughput for searing, boiling, and sautéing. Kitchens achieve faster cook times and predictable production rates across simultaneous operations.
#@@# Commercial Construction#@#
Stainless steel surfaces, a 22-1/2" flue riser with shelf, and 6" adjustable legs ensure durability, sanitary conditions, and leveling on uneven floors. Lift-off grates and standard components simplify cleaning and maintenance.
#@@# Control And Certification#@#
Manual controls and standing pilot ignition combine with cCSAus, CSA Flame, CSA Star, and NSF certifications to meet safety and regulatory standards for foodservice facilities. Teams integrate the range into inspected kitchens with documented compliance.
#@@# Installation And Power#@#
This freestanding range requires natural gas and 120v electrical supply at 5.9 amps, operating on single-phase, 60 Hz power. Its 44.5" depth and 48.63" width support planning for placement and hood integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-2TL-NG by cleaning burners and grates weekly to prevent buildup; soak grates in soapy water, dry thoroughly, and reassemble. Scrape the 36" griddle after service, then oil the plate. Monthly, clean beneath burners, check pilot and ignition, and replace weak batteries. Wipe stainless steel with mild detergent, avoiding abrasives. Inspect vent clearances, seals, and alignment quarterly; schedule service for certified maintenance.