Built for relentless service, this 48-inch natural gas range offers high output and robust uptime for demanding kitchens. Operators benefit from 175,000 BTU of combined heat, allowing them to stage multiple cooking tasks simultaneously while maintaining consistent temperature control. Installers appreciate the freestanding design and 120v electrical requirement, which integrates seamlessly with standard commercial kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Remove grates, burner caps, and the 36" griddle plate; soak parts in warm water with mild detergent for 10–15 minutes. Scrub stainless surfaces with a non-abrasive pad and neutral cleaner, rinse, and dry. Clear grease from the oven cavity, flue riser, and backriser vent with degreaser; wipe residues clean. Clean condenser coils and check seals; replace damaged gaskets.#@@#Additional Info#@#Southbend's 4484AC-2GR-NG 48" natural gas range offers 175,000 BTU with four burners, a 36" griddle, convection oven, cabinet base, and stainless steel surfaces; manual controls, 120v 5.9A, 6" adjustable legs, NSF and CSA listings ensure reliability.#@@#General Info#@#Description #@#
Built for relentless service, this 48-inch natural gas range offers high output and robust uptime for demanding kitchens. Operators benefit from 175,000 BTU of combined heat, allowing them to stage multiple cooking tasks simultaneously while maintaining consistent temperature control. Installers appreciate the freestanding design and 120v electrical requirement, which integrates seamlessly with standard commercial kitchen infrastructure.
#@@# Front Cooking Power#@#
Four manual open burners provide precise heat control for stovetop tasks, enabling rapid boiling and controlled simmering across multiple pots. Chefs achieve predictable results thanks to standard grates that support heavy cookware and simplify repositioning during peak periods.
#@@# Integrated Griddle Surface#@#
A left-side 36-inch griddle with 1/2-inch plate thickness offers a large flat top for direct searing and continuous production of grilled items. Staff maintain steady output on the griddle while freeing burners for complementary tasks, thereby increasing throughput.
#@@# Oven Capacity and Ignition#@#
A single standard oven features battery spark ignition to minimize flame interruption and speed recovery between cycles. Kitchen teams benefit from an oven spacious enough for high-volume roasting and holding tasks, supported by an included rack for organized loading.
#@@# Durable Exterior Construction#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs resist corrosion and allow leveling on uneven floors for stable operation. Maintenance crews find smooth surfaces easier to clean and sanitize, ensuring compliance with NSF requirements.
#@@# Venting and Serviceability#@#
A 22-1/2 inch flue riser with hi-shelf channels exhausts toward the back and offers shelving for staging utensils or pans, optimizing line organization. The unit qualifies for manufacturer service programs and carries CSA listings for flame and electrical compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4484AC-2GR-NG 48" Natural Gas Ultimate Restaurant Range, perform routine cleaning and checks. Remove and degrease grates, burner caps, and drip trays daily with a non-abrasive detergent; inspect pilot and burner ports, clearing obstructions with a soft brush. Flush griddle after each shift and season with oil to prevent corrosion. Verify oven door seal integrity and replace worn gaskets. Clean crumb trays weekly; check gas fittings monthly.