The Southbend 48.63" liquid propane Ultimate restaurant range offers commercial-grade power and versatile cooking for high-volume kitchens. It combines a four-burner cooktop, a 36" griddle, and a full oven in one freestanding unit. Built for durability, it delivers 175,000 BTU total output and features stainless-steel construction for heavy use with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and griddle plate; soak in soapy water and scrub gently. Wipe burners and tubes; clear vent openings and flue riser shelf of grease. Clean oven and racks with degreaser, rinse, and dry. Wipe stainless steel exterior with cleaner, then dry. Inspect door seals and counterweight; replace if needed. Check condenser coils and vents for debris. Reconnect power only when dry.#@@#Additional Info#@#The Southbend 4484AC-2GR-LP 48.63" Liquid Propane Range offers 175,000 BTU, four burners, a 36" griddle, oven with spark ignition, stainless steel build, adjustable legs, flue riser, spring-assisted door, three racks, NSF and CSA certified.#@@#General Info#@#Description #@#
The Southbend 48.63" liquid propane Ultimate restaurant range offers commercial-grade power and versatile cooking for high-volume kitchens. It combines a four-burner cooktop, a 36" griddle, and a full oven in one freestanding unit. Built for durability, it delivers 175,000 BTU total output and features stainless-steel construction for heavy use with consistent temperature control.
#@@# Four-Burner Cooktop#@#
Four manual burners provide concentrated heat across a 37" surface, enabling simultaneous stovetop tasks. Operators benefit from reliable flame response and simple controls for searing, boiling, and sautéing.
#@@# Left Griddle Surface#@#
The 36" griddle plate, 1/2" thick, offers a large flat cooking area for high-throughput tasks. Even heat distribution ensures consistent results for pancakes, sandwiches, and grilled proteins.
#@@# Standard Oven Capacity#@#
The standard oven features battery spark ignition and a 26.00" W x 24.00" D x 14.00" H interior, offering 70.9 cubic feet of volume for baking and roasting. A spring-assisted door and three racks ensure safe loading and efficient turnover.
#@@# Heavy-Duty Construction#@#
Stainless-steel front, sides, shelf, and a 22.5" flue riser with hi-shelf provide durability and integrated ventilation. The design resists corrosion and simplifies cleaning in commercial environments.
#@@# Service and Certifications#@#
Units qualify for Southbend’s Service First program and meet cCSAus, CSA Flame, CSA Star, and NSF certifications for safety and sanitation. Facilities benefit from predictable maintenance and compliance documentation.
#@@# Stability and Installation#@#
Six-inch adjustable legs and a freestanding design allow leveling on uneven floors and easy installation. The range operates on 120 volts at 5.9 amps and uses liquid propane fuel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-2GR-LP range by cleaning surfaces after each shift to prevent buildup and ensure thermal transfer. Scrape and season the griddle; wash grates and caps with soapy water. Vacuum condenser weekly. Check ignition, replace worn thermocouples, and lubricate hinges. Adjust flame patterns monthly. Confirm gaskets seal, tighten fittings, and test for leaks. Schedule annual inspection under Service FirstProgram.