Stop compromising throughput for consistency. This gas range delivers high output and control for busy kitchens, combining a griddle and burners to support simultaneous cooking and continuous service. Designed for institutional and commercial use, it provides 175,000 BTU of power with stainless steel surfaces and features for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Southbend range. Remove grates and scrape grease from the cooktop and griddle with a non-abrasive scraper. Clean stainless steel with mild detergent; rinse and dry. Vacuum condenser and backriser. Wash oven at 350°F; clean racks separately. Inspect gasket and burners; replace worn parts. Reconnect gas after drying and testing for leaks.#@@#Additional Info#@#Southbend’s 4484AC-2GL-NG Natural Gas Range offers 175,000 BTU, 4 burners, 36" griddle, 48" surface, stainless steel build, 6" legs, 70.9 Cu.Ft oven, 3 racks, manual controls, 22.5" riser, and cCSAus/CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas range delivers high output and control for busy kitchens, combining a griddle and burners to support simultaneous cooking and continuous service. Designed for institutional and commercial use, it provides 175,000 BTU of power with stainless steel surfaces and features for reliable daily operation.
#@@# Four Open Burners#@#
Four manual burners offer staged heat control and quick recovery for pans and stockpots. Each burner supports heavy cookware and maintains consistent flame patterns, allowing chefs to hold precise temperatures during peak hours.
#@@# Left Griddle Plate#@#
A 36" griddle on the left adds flat-top cooking within the same unit, moving orders from griddle to range without station transfers. The .500" plate thickness retains heat and minimizes fluctuations when searing, flipping, or holding items during busy service.
#@@# Standard Oven Cavity#@#
The oven features a 26.00" W x 24.00" D x 14.00" H interior with three racks, offering 70.9 cubic feet of space for roasting or finishing dishes. A spring-assisted door and battery spark ignition ensure reliable access and operation during frequent use.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and simplify cleaning in regulated environments. The durable finish withstands daily washdowns and maintains a professional look in front- or back-of-house settings.
#@@# Flue Riser With Shelf#@#
A 22.5" flue riser with hi-shelf combines ventilation clearance with an elevated work surface for holding pans or equipment. The riser enhances kitchen ergonomics by consolidating heating and prep within a compact design.
#@@# Service-Ready Design#@#
Six-inch adjustable legs allow leveling on uneven floors and improve airflow beneath the unit for cleaning. The range qualifies for factory service programs and includes a cabinet base with one rack, ensuring easy maintenance and parts access while reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-2GL-NG range by cleaning the cooktop and griddle weekly to prevent buildup. Degrease burners, remove grates, and clear burner ports with a soft brush. Vacuum condenser and vents monthly. Check gas connections and manifold pressure quarterly. Lubricate oven hinges annually, test ignition monthly, replace gaskets, and check flame quality for safe, efficient use.