Built for high-volume kitchens needing consistent output and precise control, this 48-inch liquid propane range delivers 175,000 BTU of cooking power to support continuous service without performance drop-off. It combines four open burners, a 36-inch griddle on the left, and a standard oven beneath for sautéing, griddling, and baking in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove grates, griddle plate; wash with warm, soapy water, soft cloth; rinse, dry. Clean burners, pilot areas with soft brush; avoid abrasives. Wipe stainless steel front, sides, shelf, legs with non-abrasive cleaner. Degrease oven interior, wipe racks; check seals, counterweight. Clean flue riser, hood shelf to prevent grease buildup. Reassemble dry parts; reconnect power.#@@#Additional Info#@#The Southbend 4484AC-2GL-LP 48" liquid propane restaurant range delivers 175,000 BTU with four burners, a 36" left griddle, one convection oven, stainless steel exterior, 6" adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 48-inch liquid propane range delivers 175,000 BTU of cooking power to support continuous service without performance drop-off. It combines four open burners, a 36-inch griddle on the left, and a standard oven beneath for sautéing, griddling, and baking in one footprint.
#@@# Four Open Burners#@#
Four manually controlled burners provide heat for simultaneous pan work and quick temperature adjustments. Reliable flame modulation supports searing, boiling, and sautéing, while lift-off grates simplify cleaning.
#@@# Left Griddle Surface#@#
The 36-inch griddle plate offers a flat cooking surface for high-throughput items like sandwiches, eggs, and pancakes. The .500" plate thickness ensures consistent heat and reduces hot spots during operation.
#@@# Standard Oven Capacity#@#
The oven measures 26.00" W x 24.00" D x 14.00" H, holding three racks for 70.9 cubic feet of usable volume. Battery spark ignition ensures reliable light-off, and the spring-assisted door improves access and ergonomics.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide durability, resist corrosion, and withstand frequent cleaning. The backrisier with hi-shelf offers storage and an elevated exhaust path without increasing the footprint.
#@@# Serviceability And Compliance#@#
Qualifying for the manufacturer’s Service First Program, the range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, simplifying inspections and maintenance. A 22.5" flue riser and removable components allow easy access for service and repair.
#@@# Installation And Adjustment#@#
Freestanding installation fits commercial layouts, while 6" adjustable legs ensure leveling on uneven floors for stable cooking surfaces. The unit operates on 120V, draws 5.9 amps at 60 Hz, and uses liquid propane for sites without natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the stainless steel exterior with a damp cloth and mild detergent, drying immediately to avoid streaks. Soak grates and burner caps in soapy water, scrub deposits with a nonabrasive pad, rinse, and dry. Clean the 36" griddle plate after each use, scrape debris, and season per manufacturer guidelines. Check pilot and ignition components for grease and test regularly. Inspect oven seals, clean racks, and confirm smooth door operation.