For high-volume kitchens requiring consistency, a heavy-duty commercial gas range ensures reliable performance. This 48.63" natural gas range delivers 175,000 BTU and combines open burners with a left-side griddle for versatile cooking. Built for professionals, it includes certifications and features to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow the range to cool. Remove grates and rack; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces and griddle with a mild detergent, rinse, and dry. Clean oven interior with a commercial oven cleaner following label directions; remove debris from burner ports with a soft brush. Vacuum condenser and flue riser to remove grease. Inspect door seals and legs; tighten fasteners. Document cleaning and restore gas power.#@@#Additional Info#@#Southbend 4484AC-2CR-NG is a 48.63" natural gas range with 175,000 BTU, four burners, 36" griddle, stainless steel build, 26"W x 24"D x 14"H oven, 22.5" flue riser, 6" legs, and NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistency, a heavy-duty commercial gas range ensures reliable performance. This 48.63" natural gas range delivers 175,000 BTU and combines open burners with a left-side griddle for versatile cooking. Built for professionals, it includes certifications and features to reduce downtime.
#@@# Four Open Burners#@#
Four star burners provide focused heat for searing, sautéing, and boiling. Standard grates allow easy pan movement and simple cleaning.
#@@# Left Griddle Surface#@#
A 36" left-side griddle offers a flat-top area for eggs, pancakes, and sandwiches. It enables simultaneous griddle and burner use without interference.
#@@# Single Oven Capacity#@#
The standard oven with spark ignition supports roasting and batch cooking. Its 26.00" W x 24.00" D x 14.00" H interior, three racks, and 15.50" door opening simplify multi-pan staging.
#@@# Riser With Shelf#@#
A 22.5" flue riser with a hi-shelf provides storage and a back barrier. The shelf keeps plated items within ergonomic reach for cooks.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and support sanitation. The finish meets NSF standards and withstands regular cleaning.
#@@# Service And Stability#@#
Adjustable six-inch legs allow the unit to remain level on uneven flooring. Maintenance is streamlined through the Service First program. This range meets commercial gas standards, verified by certifications from cCSAus, CSA Flame, and CSA Star.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-2CR-NG by cleaning burners and grates after each shift to prevent buildup. Soak grates in soapy water, scrub ports, and check flame patterns. Degrease the 36" griddle daily and season as directed. Inspect the oven door hinge weekly, tighten fasteners, and calibrate the thermostat if needed. Clean ignition, condenser, and level the unit on 6" legs for proper performance.