Built for kitchens that demand high output and consistent results, this restaurant range combines heavy-duty cooking power with precise controls to support continuous service. Multiple high-heat stations and an integrated charbroiler deliver extensive cooking capability, while stainless steel construction ensures long-term durability in high-traffic environments. Operators benefit from a compact footprint that supplies 228,000 BTU of total heat for busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Remove grates and charbroiler plates; scrub with degreaser and rinse. Clean oven interior with non-abrasive cleaner; wipe racks with warm, soapy water and dry. Degrease exterior stainless steel with a soft cloth and approved cleaner. Clear flue riser and vent paths of buildup. Inspect seals and burners; replace damaged parts. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Southbend’s 4484AC-2CR-LP Liquid Propane range delivers 228,000 BTU with four burners, two star/sauté fronts, two rear non-clog burners, a 24" charbroiler, convection oven, spring-assisted door, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for kitchens that demand high output and consistent results, this restaurant range combines heavy-duty cooking power with precise controls to support continuous service. Multiple high-heat stations and an integrated charbroiler deliver extensive cooking capability, while stainless steel construction ensures long-term durability in high-traffic environments. Operators benefit from a compact footprint that supplies 228,000 BTU of total heat for busy back-of-house workflows.
#@@# High Heat Capacity#@#
Two star sauté burners in front, along with two rear non-clog burners, create concentrated zones for searing and rapid boiling tasks. The combined 228,000 BTU rating sustains simultaneous high-volume production across four burners and a charbroiler.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler on the right enhances menu flexibility for grilled proteins and marks. The charbroiler shares the cooktop platform for a streamlined station layout and consistent heat transfer, reducing cycle time.
#@@# Convection Oven Performance#@#
A single convection oven with battery spark ignition ensures even heat distribution across the cavity, supporting roasting and holding without hot spots. The oven interior measures 26.00 inches wide by 24.00 inches deep by 14.00 inches high and includes three racks to maximize load capacity.
#@@# Solid Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify daily cleaning routines. Durable materials pair with a 22.5-inch flue riser and integrated shelf to maintain ventilation and storage above the range.
#@@# Service Friendly Design#@#
A standing pilot plus manual controls reduce complexity for field maintenance and expedite restart after routine servicing. The unit qualifies for the manufacturer service program and uses common parts to minimize downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame shape to ensure efficient combustion. Clean charbroiler grates with a brass brush after daily use and degrease trays with a high-temperature detergent. Flush oven cavity monthly and check gasket integrity; replace worn seals to maintain temperature control. Lubricate lift mechanisms and adjust 6" legs for level installation. Verify gas connections and test for leaks after any service.