For high-volume kitchens needing consistent heat and durability, this 48" natural gas range ensures reliable commercial performance. It delivers 175,000 BTU total output, combining burners, a left-side griddle, a convection oven, and a storage cabinet in one freestanding unit. This design enhances throughput and simplifies service for restaurant operators, institutional buyers, and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, griddle plate and racks. Scrape grease with a plastic scraper; collect in a container rated for grease. Wipe surfaces with a mild detergent and warm water; rinse and dry thoroughly. Clean oven interior with non-abrasive cleaner and a soft cloth; replace racks when dry. Vacuum condenser coils and wipe legs. Reconnect gas and power only after components and seals are completely dry to prevent malfunctions.#@@#Additional Info#@#Southbend's 4484AC-2CL-NG 48" Natural Gas Range offers 175,000 BTU, 4 burners, 36" griddle, convection oven, 22.5" flue riser, 6" legs, manual controls, and storage. cCSAus/CSA/NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and durability, this 48" natural gas range ensures reliable commercial performance. It delivers 175,000 BTU total output, combining burners, a left-side griddle, a convection oven, and a storage cabinet in one freestanding unit. This design enhances throughput and simplifies service for restaurant operators, institutional buyers, and facility managers.
#@@# Four Open Burners#@#
Four manual burners provide direct heat for sautéing, boiling, and frying, offering quick response for fast-paced kitchens. Standard grates ensure even flame distribution and easy maintenance.
#@@# Left Griddle Plate#@#
The 36" griddle plate supports high-volume cooking of items like pancakes, burgers, and sandwiches. Integrated with the cooktop, it allows simultaneous operations and reduces service time.
#@@# Convection Oven Chamber#@#
The oven interior measures 26.00" W x 24.00" D x 14.00" H, offering 70.9 cubic feet of space for batch baking and roasting. A spring-assisted door and three racks simplify loading while preserving heat.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and support sanitation protocols. The durable exterior ensures easy cleaning and maintains a professional look under heavy use.
#@@# Service-Ready Features#@#
The unit includes a 22-1/2" flue riser with shelf, 6" adjustable legs, and a cabinet base with one rack, streamlining installation. Certifications (cCSAus, CSA Flame, CSA Star, NSF) confirm compliance with safety and sanitation standards.
#@@# Integrated Controls And Utilities#@#
Operating on natural gas, the range features a standing pilot for burners and battery spark ignition for the oven. It uses 120 volts at 5.9 amps, 60 Hz single-phase power. Manual controls simplify operation and training.
Specifications include a 44.5" depth, 48.63" width, and 59.5" height, with a 735-pound weight for secure placement on various kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484AC-2CL-NG by scheduling weekly burner and griddle inspections to confirm flame integrity and even heat distribution. Clean grates, griddle plate, and oven interior after each service period using nonabrasive detergent and warm water. Vacuum condenser and vent passages monthly to prevent soot buildup. Lubricate hinge pivot points quarterly and verify door counterweight operation. Record gas pressure and ignition performance during monthly safety checks.