For high-volume kitchens where throughput and consistent searing define quality, this liquid-propane range delivers concentrated power and durable commercial construction. Operators benefit from 228,000 BTU output across a versatile top with high-intensity charbroilers and robust burners. A convection oven and storage cabinet consolidate essential functions into one freestanding unit. Facility managers gain predictable 120V electrical demand and simple manual controls, reducing staff training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates, charbroiler plates, racks and flue riser shelf. Scrape heavy grease from burners and oven interior with a nylon scraper. Wipe surfaces with a degreasing solution safe for stainless steel; rinse with clean water and dry with lint-free cloth. Clean condenser and vents to reduce heat load. Inspect door gasket and pilot; replace worn parts. Reassemble components, restore LP, check for leaks, and perform a burn-in before service.#@@#Additional Info#@#Southbend 4484AC-2CL-LP 48" liquid propane restaurant range delivers 228,000 BTU with four burners, two star/sauté fronts, charbroiler, convection oven with spark ignition, stainless steel construction, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistent searing define quality, this liquid-propane range delivers concentrated power and durable commercial construction. Operators benefit from 228,000 BTU output across a versatile top with high-intensity charbroilers and robust burners. A convection oven and storage cabinet consolidate essential functions into one freestanding unit. Facility managers gain predictable 120V electrical demand and simple manual controls, reducing staff training time.
#@@# Power Distribution#@#
With 228,000 BTU total, the unit balances two front star/sauté burners and two rear non-clog burners alongside a charbroiler for simultaneous high-heat and finishing tasks. Chefs achieve rapid boil, sear, and grill cycles without reassigning equipment during peak periods.
#@@# Charbroiler Integration#@#
A 24" left charbroiler integrates into the cooktop, enabling on-demand grilling and reducing transfer time between appliances. Kitchens streamline service steps and maintain line flow when producing grilled items at scale.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and a spring-assisted, counterweight door for ergonomic access and fast heat recovery. Interior dimensions of 26.00" W x 24.00" D x 14.00" H provide 70.9 cubic feet of usable volume with three included racks.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf offer corrosion resistance and a cleanable surface meeting sanitation standards. The 22-1/2" flue riser with shelf integrates ventilation and provides storage for hot-holding or staging pans.
#@@# Serviceability And Compliance#@#
The design includes a standing pilot backup and manual controls, simplifying maintenance and reducing electronic failure risks. The unit qualifies for the manufacturer’s Service First program for prioritized support. Certifications include CSA and NSF, ensuring regulatory compliance for institutional and commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Southbend 4484AC-2CL-LP, inspect gas connections and regulators weekly for leaks using approved test solution. Clean charbroiler grates and burner ports after each service period; remove debris and soak grates in warm, soapy water. Vacuum condenser and backriser vent monthly to prevent heat buildup. Verify standing pilot and battery spark ignition function daily; replace batteries as needed. Lubricate door hinges quarterly and level the unit.