For high-volume kitchens where consistent output and precise control drive profitability, this natural gas range offers robust heat management and modular cooking capacity. It supports complex service cycles with multiple burners, a large left griddle, and an oven compartment in a single freestanding unit. Built for food service operators, it withstands continuous use, while manual controls suit line cooks and culinary managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the range cool. Remove grates, griddle plate, racks and wipe surfaces with warm water and mild detergent. Scrub griddle with a non-abrasive pad and a griddle-specific cleaner, rinse and season per manufacturer. Clean oven interior with a soft brush and approved oven cleaner; wipe dry. Vacuum condenser area and wipe stainless steel front with a non-abrasive stainless cleaner. Inspect burners, pilots and door gaskets; replace worn parts to prevent leaks and fires.#@@#Additional Info#@#Southbend's 4483EE-NG 60.75" Natural Gas Range offers 175,000 BTU, 8 burners, 36" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, 120V spark ignition, NSF/CSA certified, 70.9 cu. ft capacity.#@@#General Info#@#Description #@#
For high-volume kitchens where consistent output and precise control drive profitability, this natural gas range offers robust heat management and modular cooking capacity. It supports complex service cycles with multiple burners, a large left griddle, and an oven compartment in a single freestanding unit. Built for food service operators, it withstands continuous use, while manual controls suit line cooks and culinary managers.
#@@# Eight Open Burners#@#
Eight burners distribute heat across the 37.00" cooktop, enabling simultaneous sautéing, boiling, and pan service. Rapid recovery and manual control help staff adjust flame intensity to recipes, reducing peak service times.
#@@# Left Griddle Surface#@#
The 36" griddle adds flat-top cooking next to the burners, handling griddle-dependent items without extra equipment. It ensures consistent heat and centralizes line organization for efficient service.
#@@# Standard Oven Capacity#@#
The oven interior measures 19.50" W x 26.50" D x 14.00" H, offering 70.9 cubic feet of usable space for full pans or batch roasts. Spring-assisted doors reduce strain and maintain reliable seals during heavy use.
#@@# Construction And Stability#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Six-inch adjustable legs allow leveling on uneven floors, protecting burner alignment and griddle contact.
#@@# Gas Performance And Certification#@#
Operating on natural gas with a 175,000 BTU output, the range supports high-volume production. NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with safety and sanitation standards.
#@@# Serviceability And Integration#@#
A 22.5" flue riser with shelf and rack adds storage and ventilation integration. The oven uses a standing pilot and battery spark ignition, minimizing electrical needs. The 120V, 5.9 amp, 60 Hz, single-phase requirement fits standard commercial circuits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a wire brush to maintain stable flame patterns. Drain and clean the griddle daily; season it after drying to prevent corrosion. Degrease stainless steel front and shelf using a pH-neutral cleaner and soft cloth to avoid surface damage. Verify pilot ignition and battery spark system monthly and replace batteries as needed. Level the unit and tighten 6" adjustable legs quarterly to ensure proper operation.