Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers targeted heat where needed and sustained oven performance for continuous service, enabling kitchens to maintain consistent output during peak periods. Operators gain reliable manual controls, heavy-duty construction, and plumbing compatibility that integrates with existing LP systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and clean with degreasing detergent and hot water; scrub burners with a nylon brush. Wipe stainless surfaces using pH-neutral cleaner and a soft cloth to avoid scratches. Clean oven interiors with manufacturer-approved oven cleaner; remove racks and soak in warm, soapy water. Vacuum backriser and condenser areas to remove grease. Inspect seals and pilots; replace worn parts. Dry components fully before reconnecting gas and power.#@@#Additional Info#@#Southbend 48.63" Liquid Propane range features eight burners, two ovens (175,000 BTU), manual controls, standing pilot, battery spark ignition, stainless steel front, 22.5" flue riser, CSA and NSF certified, 6" adjustable legs, 735 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63" liquid propane restaurant range delivers targeted heat where needed and sustained oven performance for continuous service, enabling kitchens to maintain consistent output during peak periods. Operators gain reliable manual controls, heavy-duty construction, and plumbing compatibility that integrates with existing LP systems.
#@@# Top Heat Distribution#@#
Eight star/sauté burners provide concentrated power across the 48.63" cooking surface, producing rapid boil and sear capability for high-volume service. Each burner offers repeatable flame control that helps line cooks manage cook times and reduce batch variability.
#@@# Oven Capacity Flexibility#@#
Two space saver ovens deliver independent oven zones with battery spark ignition, allowing staff to roast and hold separate menu items simultaneously. Each oven ships with one rack and accepts full-size sheet pans, optimizing workflow for multi-item preparation.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation with smooth surfaces that withstand daily cleaning protocols. The heavy gauge exterior supports rigorous back-of-house use and preserves finish integrity under frequent thermal cycling.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with integrated shelf and standing pilot arrangement provides ventilation support and organized storage for service station tools. The unit qualifies for an onsite service program, reducing downtime through prioritized parts and support pathways.
#@@# Installation And Stability#@#
Freestanding configuration pairs with 6" adjustable legs to level the range on uneven floors while maintaining clearances for cleaning and inspection. Liquid propane power matches facilities lacking natural gas and allows straightforward conversion at installation when required.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat output. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Flush burner ports with a soft brush and compressed air; avoid metal probes that can distort ports. Verify pilot and ignition components daily and replace worn parts with CSA-compliant spares. Level the unit and check vapor supply pressure before operation.