For high-volume kitchens needing consistent power and control, this 48.63" liquid propane restaurant range offers heavy-duty performance with commercial-grade construction and 316,000 BTU total heat output across six burners and two space-saver ovens. The design features a stainless steel front, sides, and hi-shelf backriser with a 22-1/2" flue riser, supporting daily service while meeting NSF and CSA standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let components cool. Soak grates and racks in soapy water, scrub with a non-abrasive pad. Wipe burner caps and surfaces with detergent, rinse, and dry; clear burner ports with a soft brush. Clean the flue shelf and stainless exterior with cleaner, following the grain. Remove grease in oven cavities and vents to reduce fire risk. Check door seals and dry parts before reconnecting power.#@@#Additional Info#@#The Southbend 4483EE-7R-LP 48.63" liquid propane range delivers 316,000 BTU with six burners, two ovens, stainless steel front, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent power and control, this 48.63" liquid propane restaurant range offers heavy-duty performance with commercial-grade construction and 316,000 BTU total heat output across six burners and two space-saver ovens. The design features a stainless steel front, sides, and hi-shelf backriser with a 22-1/2" flue riser, supporting daily service while meeting NSF and CSA standards for commercial use.
#@@# Six Burner Layout#@#
Six burners include four Pyromax burners on the right and two star/sauté burners on the left, offering varied flame profiles for searing, simmering, and sautéing. The arrangement lets staff stage multiple pots and pans simultaneously, boosting throughput during peak periods.
#@@# 316000 BTU Output#@#
A total heat of 316,000 BTU ensures rapid boiling and consistent performance under continuous demand. Kitchens achieve predictable cook times for large batches, reducing ticket times and improving synchronization.
#@@# Dual Space Saver Ovens#@#
Two space-saver ovens with battery spark ignition provide separate baking and roasting chambers for concurrent workloads. Each oven includes one rack, enabling flexible configurations and minimizing cross-contamination.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in high-turnover environments. Staff clean surfaces quickly, maintaining hygiene and appearance with routine wipe-downs and scheduled maintenance.
#@@# Commercial Controls#@#
Manual control knobs and standing pilot ignition offer simple operation and field-serviceable components. Technicians access diagnostics and adjustments easily, enabling faster repairs and less downtime.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stable installation on uneven floors and allow quick leveling during setup or relocation. The sturdy support handles heavy cookware loads and maintains alignment for consistent burner performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports weekly to prevent clogging and ensure consistent flames. Wash grates with soapy water; dry fully to avoid corrosion. Clean oven bottoms and flue riser to remove debris, and wipe stainless steel with nonabrasive cleaner. Check door seals monthly and replace worn gaskets. Test ignition components as per guidelines, and schedule annual gas safety inspections to ensure proper operation.