The Southbend 48" liquid propane Ultimate Restaurant Range delivers consistent heat for busy kitchens, combining a griddle and oven to streamline cooking tasks. Built for commercial use, this freestanding range produces 175,000 BTU and features six burners with a 36" left griddle for simultaneous searing, sautéing, and griddling without compromising control or throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, cool surfaces, remove grates and griddle; soak, scrub, rinse. Wipe stainless steel with mild detergent, follow grain. Clean burners, ports with brush; clear clogs with pin. Vacuum condenser, wipe base interior. Dry parts, check seals, pilot/ignition, reconnect power when dry.#@@#Additional Info#@#The Southbend 4483EE-7L-LP 48" Liquid Propane Range offers 175,000 BTU, six burners, 36" griddle, manual controls, oven with spark ignition, cabinet base, flue riser, stainless steel build, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The Southbend 48" liquid propane Ultimate Restaurant Range delivers consistent heat for busy kitchens, combining a griddle and oven to streamline cooking tasks. Built for commercial use, this freestanding range produces 175,000 BTU and features six burners with a 36" left griddle for simultaneous searing, sautéing, and griddling without compromising control or throughput.
#@@# Six-Burner Cooking#@#
Six burners distribute heat across the cooktop, allowing chefs to use multiple pans at once and maintain service during peak hours. Manual controls enable quick flame adjustments to match cooking needs and ensure consistency.
#@@# Left Griddle Surface#@#
The 36" griddle on the left side provides a flat area for breakfast, proteins, and sandwiches, reducing the need for separate equipment. It offers efficient staging for high-demand items while minimizing line cross-traffic.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition delivers reliable baking and roasting alongside stovetop tasks. Teams can handle roasting or holding within the same footprint, improving kitchen flow and equipment use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf ensure a cleanable, corrosion-resistant exterior suitable for daily sanitation. Surfaces resist wear and support long-term use in commercial settings.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser with shelf and 6" adjustable legs provides storage and alignment flexibility on uneven floors. Elevated staging space and straightforward leveling enhance safe, stable operation.
#@@# Certifications And Support#@#
NSF and CSA certifications confirm compliance with safety and sanitary standards, while the manufacturer’s Service First program offers factory-backed maintenance options. Documentation supports inspections and preventive service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these maintenance steps for the Southbend 4483EE-7L-LP. Clean burner ports weekly; remove grates, brush debris, and check flame patterns. Degrease the griddle after service with cleaner, then oil when cool. Vacuum oven and flue monthly; wipe stainless steel with detergent. Check door seals, hinges, and leg fasteners. Test ignition monthly; replace parts if weak. Inspect gas connections for leaks with soap. Schedule annual professional service.