Stop sacrificing throughput for control. This natural gas range delivers concentrated heat and configurable zones for demanding commercial kitchens and high-volume operations. It ensures continuous service with stainless-steel construction and certified safety and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove racks and wipe ovens with mild detergent and warm water; rinse and dry. Scrape burner grates and wipe stainless surfaces with non-abrasive cleaner; polish with a soft cloth. Vacuum condenser and backriser to remove grease and debris. Inspect door seals and pilot assemblies; tighten fittings if needed. Clean vents and grease traps weekly to reduce fire risk, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#Southbend's 4483EE-5L-NG 48.63" Natural Gas Range features five burners, two ovens (335,000 BTU), stainless steel build, manual controls, 22.5" flue riser, CSA/NSF certified, 6" legs, 735 lbs, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range delivers concentrated heat and configurable zones for demanding commercial kitchens and high-volume operations. It ensures continuous service with stainless-steel construction and certified safety and sanitation compliance.
#@@# Five-Burner Configuration#@#
Five burners distribute heat across the 48.63" top, enabling multiple pans and pots with consistent output. Three non-clog open burners, two Pyromax burners, and two star/sauté burners allow precise heat for searing, simmering, and boiling.
#@@# Total Heat Output#@#
A 335,000 BTU rating provides the thermal power needed for fast recovery and heavy cookware loads. Operators can handle high-temperature tasks without temperature loss across the cooktop.
#@@# Dual Oven Capacity#@#
Two space-saver ovens expand production for baking, roasting, and holding. Each oven includes one rack and uses battery spark ignition to minimize relighting downtime.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand daily cleaning. Adjustable 6" legs ensure stability on uneven floors during intensive service.
#@@# Integrated Vent and Shelf#@#
A 22-1/2" flue riser with shelf and backriser venting integrates into kitchen layouts while offering a staging shelf. The raised shelf reduces clutter and streamlines workflow for cooks.
#@@# Certifications And Service#@#
CSA and NSF certifications confirm compliance with sanitation and safety standards for institutional buyers. The range qualifies for a service program supporting maintenance and repairs to minimize interruptions.
Specifications include a 48.63" width, 34" depth, 59.5" height, natural gas power, manual controls, standing pilot, battery spark ignition for ovens, and a shipping weight of 735 pounds. Ideal for freestanding installation in restaurants, bars, campuses, and healthcare facilities needing dependable, high-output equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4483EE-5L-NG range, clean burner ports weekly with a non-metallic brush to prevent clogging and ensure consistent flame. Inspect pilots and pilot tubing monthly and clear carbon buildup with compressed air. Wipe stainless steel surfaces after each shift using a pH-neutral cleaner; polish along the grain. Verify oven door seals and hinge alignment quarterly and replace worn gaskets. Schedule professional gas safety and calibration service annually.