Built for high-volume kitchens, this commercial gas range delivers 175,000 BTU with a configurable cooktop for heat and control. It features a left-side griddle, multiple burners, and a standard oven to enable frying, griddling, and baking simultaneously, ensuring consistent output and reduced maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces. Remove grates, rack and debris; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and food-safe cleaner, rinse, and season per manufacturer. Vacuum condenser and wipe stainless surfaces with mild detergent; dry to prevent corrosion. Clean oven interior with a low-alkaline oven cleaner, rinse and dry. Inspect door seals, burners and pilot; replace worn parts. Perform weekly deep-clean to reduce fire risk and ensure food safety.#@@#Additional Info#@#Southbend’s 4483EE-5L-LP Range offers 175,000 BTU LP heat, 5 burners, 36" griddle, 2 ovens, stainless steel build, 22.5” riser, 6" legs, cCSAus/CSA/NSF certified, 120V/5.9A power, 70.9 cu. ft oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range delivers 175,000 BTU with a configurable cooktop for heat and control. It features a left-side griddle, multiple burners, and a standard oven to enable frying, griddling, and baking simultaneously, ensuring consistent output and reduced maintenance.
#@@# Five Burner Layout#@#
The cooktop has five burners arranged for multitasking and load distribution. Heat is staggered across 37" of surface, allowing pans and stock pots to work alongside the griddle for maximum efficiency.
#@@# Left Griddle Section#@#
A 36" griddle provides a flat-top surface for eggs, sandwiches, and short-order items. Uniform temperature across the plate minimizes product variation during busy periods.
#@@# Standard Oven Capacity#@#
The standard oven measures 19.50" W x 26.50" D x 14.00" H, offering 70.9 cubic feet of space and a 13.00" bottom depth for sheet pans and trays. Its spring-assisted door improves ergonomics and reduces fatigue during frequent use.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and flue riser resist corrosion and support rigorous cleaning. The durable exterior withstands heavy use while maintaining sanitary surfaces for NSF compliance.
#@@# Serviceability And Compliance#@#
The unit includes a 22.5" flue riser with hi-shelf, one oven rack, and a cabinet base for storage. It qualifies for the Service First program for expedited parts and service. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, it meets the needs of hospitals, universities, and schools.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors and simplify cleaning underneath. Technicians can quickly level the unit without altering the chassis.
With minimal electrical demand at 120 volts and 5.9 amps, the Liquid Propane power source and manual controls integrate easily into existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483EE-5L-LP by inspecting and cleaning burners weekly to preserve flame quality and heat output. Remove grates and griddle plate; degrease with commercial detergent and rinse; dry thoroughly before reassembly. Sweep oven cavity and vacuum debris from pilot and ignition areas; wipe stainless surfaces with mild detergent to prevent corrosion. Check door counterweights and 6" adjustable legs for proper alignment monthly.