Stop sacrificing throughput for control. This natural gas range delivers concentrated heat output and configurable surfaces, ensuring consistent results during high-volume service. Designed for institutional and hospitality use, it combines modular cooking zones, precision oven control, and durable construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe griddle with a non-abrasive pad and mild detergent; rinse with clean water and dry. Scrape oven debris, clean interior with a soap solution and soft cloth, then dry thoroughly. Vacuum condenser and clear backriser vent shelf of grease. Inspect door seals and burner ports; clear obstructions with a soft brush. Run a test fire and check for leaks before returning to service.#@@#Additional Info#@#Southbend 4483EE-3TR-NG 48" natural gas restaurant range delivers 175,000 BTU with two star/sauté burners, 36" left griddle, stainless steel exterior, spring-assisted oven door, 70.9 Cu.Ft oven volume, 22.5" flue riser, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range delivers concentrated heat output and configurable surfaces, ensuring consistent results during high-volume service. Designed for institutional and hospitality use, it combines modular cooking zones, precision oven control, and durable construction for continuous operation.
#@@# Power Output#@#
With 175,000 BTU total, the range offers rapid heat for searing, boiling, and griddle tasks. Facilities needing quick turnaround and sustained heat can rely on its consistent performance during peak service.
#@@# Cooktop Configuration#@#
Featuring two star/sauté burners and a 36" griddle on the left, the layout supports parallel workflows. Operators can grill on the griddle while using burners for sauces and stocks, reducing cycle times and bottlenecks.
#@@# Oven Capacity#@#
The single standard oven provides 70.9 cubic feet total, with an interior of 19.50" W x 26.50" D x 14.00" H, accommodating multiple sheet pans. Chefs gain roasting and holding capacity without sacrificing floor space.
#@@# Construction Quality#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf ensure durability for frequent cleaning and heavy use. Adjustable 6" legs offer leveling on uneven floors for stability and safety.
#@@# Control And Ignition#@#
Manual controls with battery spark ignition for the oven and a standing pilot system reduce electrical reliance while ensuring reliable ignition. Service teams benefit from simplified diagnostics and quick resets.
#@@# Service And Compliance#@#
Certified by cCSAus, CSA Flame, CSA Star, and NSF, the unit qualifies for the manufacturer’s Service First program, simplifying maintenance and parts support. Buyers can meet regulatory needs and align with service contracts.
Dimensions: 34" depth, 48.63" width, 59.5" height, and shipping weight of 735 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly checks on burner ports and griddle plate for carbon buildup; clean with a brass brush and mild solvent to maintain .500" plate integrity. Inspect pilot and spark ignition; replace batteries yearly and check spark alignment. Clean stainless steel with pH-neutral cleaner; rinse and dry to prevent corrosion. Verify door counterweights, hinges, and lubricate quarterly. Confirm gas pressure and flue clearance per specifications.