Built for relentless service and precise control, this 48.63-inch liquid propane range delivers a total output of 220,000 BTU across dual burners and an integrated right griddle, effectively handling continuous high-volume cooking demands. Restaurant teams benefit from rapid recovery, dependable ignition, and consistent surface temperatures, ensuring product quality is maintained during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off Liquid Propane supply. Scrape griddle with a flat spatula while warm, then apply mild degreaser and rinse with warm water. Remove grates and clean burners with brush; clear ports with a small wire. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean oven interiors after cooling using oven cleaner and rinse thoroughly. Vacuum condenser and backriser vents monthly to prevent grease buildup and reduce fire risk and equipment failure.#@@#Additional Info#@#Southbend’s 4483EE-3TR-LP 48.#@@#General Info#@#Description #@#
Built for relentless service and precise control, this 48.63-inch liquid propane range delivers a total output of 220,000 BTU across dual burners and an integrated right griddle, effectively handling continuous high-volume cooking demands. Restaurant teams benefit from rapid recovery, dependable ignition, and consistent surface temperatures, ensuring product quality is maintained during peak periods.
#@@# Burners With Griddle#@#
Two star/sauté burners are positioned alongside a 36-inch griddle, enabling the simultaneous use of pots and flat-top cooking surfaces for mixed-menu operations. Operators achieve targeted heat distribution and fast response for searing, sautéing, and griddle work without sacrificing throughput.
#@@# Thermostatic Controls#@#
Thermostatic regulation provides repeatable temperature settings for the griddle and ovens, reducing product variation across shifts. Chefs can maintain setpoints for long production runs while minimizing trimming and waste.
#@@# Space Saver Ovens#@#
Two space saver ovens with battery spark ignition increase capacity while limiting the footprint, allowing for baking, roasting, and holding tasks beneath the cooktop. Kitchen staff leverage the flexibility of the ovens to stage multiple items during service periods.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and heavy-duty hi-shelf resist corrosion and simplify daily sanitation procedures in high-use kitchens. Clean surfaces and durable panels reduce lifecycle maintenance and preserve a professional appearance.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, maintaining burner and griddle alignment for even cooking performance. Technicians ensure a stable installation that meets operational and safety requirements.
#@@# Safety And Compliance#@#
This model includes a standing pilot with CSA certifications and NSF listing to satisfy institutional code and inspection needs for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, griddle plate and pilot assemblies weekly; remove debris and carbon with a brass brush and vacuum to maintain flame stability. Adjust thermostatic controls per manufacturer tolerances and verify calibration with a surface thermometer. Clean stainless steel surfaces with a neutral cleaner and soft cloth; avoid abrasives. Lubricate hinge and valve linkages quarterly and check seals; replace worn gaskets promptly to prevent heat loss.