Handle high-volume kitchen demands without sacrificing control or uptime. This 48.63-inch commercial gas range delivers focused heat and consistent output across two burners and an integrated 36-inch left griddle, enabling simultaneous high-temperature searing and large-batch griddling. Operators gain dependable ignition and a heavy-duty stainless exterior that withstands continuous service in restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe griddle with a mild degreaser; rinse with warm water and dry. Clean burner ports with a soft brush; clear food debris to ensure even flame. Wipe stainless steel surfaces with non-abrasive cleaner and cloth. Vacuum condenser and vent riser to remove grease build-up. Inspect seals, knobs, and pilot; replace worn parts. Perform daily wipe-downs and weekly deep cleans to reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Southbend’s 4483EE-3TL-NG 48" natural gas range offers 175,000 BTU, two burners, a 36" griddle, two ovens, stainless steel exterior, 6" adjustable legs, 22.5" flue riser with shelf, manual controls, 120v, 5.9A, NSF and CSA certified.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands without sacrificing control or uptime. This 48.63-inch commercial gas range delivers focused heat and consistent output across two burners and an integrated 36-inch left griddle, enabling simultaneous high-temperature searing and large-batch griddling. Operators gain dependable ignition and a heavy-duty stainless exterior that withstands continuous service in restaurants, institutions, and hospitality operations.
#@@# Standard Heat Output#@#
Two manually controlled open burners provide immediate flame response and precise simmer-to-boil transitions. Each burner contributes to a combined 175,000 BTU rating, allowing kitchens to sustain multiple high-load tasks with predictable heat delivery.
#@@# Integrated Griddle Surface#@#
The left griddle spans 36 inches and uses a 1/2-inch thick plate to retain and distribute heat for even browning across large volumes. Staff achieve uniform contact cooking for pancakes, sandwiches, and proteins while reducing cook time per ticket.
#@@# Oven Capacity and Ignition#@#
A single standard oven features battery spark ignition to ensure reliable light-off without complex wiring needs. The oven supports routine roasting and holding functions while the included rack maximizes usable space.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and simplify sanitation workflows. Adjustable 6-inch legs enable leveling on uneven floors to maintain stable operation under heavy loads.
#@@# Service and Safety Credentials#@#
Certified to CSA and NSF standards, the unit meets commercial safety and sanitation requirements mandated by institutional buyers. Southbend qualification for a Service First program adds a documented maintenance pathway to minimize downtime.
#@@# Installation and Utility Specs#@#
Designed for freestanding installation with a natural gas connection, the range draws 5.9 amps at 120V, 60 Hz, single-phase operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of burners, griddle plate, and oven cavity for spills or flame issues. Clean burner ports with a soft brush and remove debris for consistent ignition. Degrease the griddle with a scraper while warm, then apply food-grade oil to prevent corrosion. Clean crumb trays and oven racks weekly with warm, soapy water and a nonabrasive pad. Check door seals and gaskets; replace if gaps exceed 1/8 inch.