The Southbend Ultimate Restaurant Range delivers professional-grade performance for high-demand kitchens, featuring a compact 48.63" footprint and 175,000 BTU total heat output to ensure consistent cooking for large volumes. Its stainless steel front, sides, and shelf, along with a durable flue riser with hi-shelf, provide lasting functionality. This propane-powered range integrates a versatile cooktop and oven configuration for smooth transitions between grilling and griddling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane. Remove grates and griddle; soak and scrub. Wipe steel surfaces with detergent, rinse, and dry. Clean burner ports and pilot areas gently. Vacuum condenser and oven debris; check seals and counterweight. Reassemble dry parts, restore power and gas.#@@#Additional Info#@#The Southbend 4483EE-3TL-LP 48.63" Liquid Propane Range offers 175,000 BTU, two burners, a 36" griddle, a 37" cooktop, a standard oven, stainless steel build, adjustable legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
The Southbend Ultimate Restaurant Range delivers professional-grade performance for high-demand kitchens, featuring a compact 48.63" footprint and 175,000 BTU total heat output to ensure consistent cooking for large volumes. Its stainless steel front, sides, and shelf, along with a durable flue riser with hi-shelf, provide lasting functionality. This propane-powered range integrates a versatile cooktop and oven configuration for smooth transitions between grilling and griddling.
#@@# Two Open Burners#@#
Two open burners enable rapid boiling and searing, allowing multiple high-heat tasks to be performed at once. The manual controls provide precise heat adjustments for reliable cooking results.
#@@# Left Griddle Section#@#
The 36" griddle offers an expansive, flat cooking surface, featuring a .500" plate that retains heat effectively and minimizes cold spots. Its design complements adjacent burners, promoting efficient multi-station workflows.
#@@# Standard Oven Compartment#@#
The standard oven includes battery spark ignition and a spring-assisted door for convenient loading and unloading. Its 19.50" W x 26.50" D x 14.00" H interior offers 70.9 cubic feet of space, accommodating sheet pans and bulk roasting needs.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning, meeting NSF sanitation standards. Smooth finishes and removable components reduce cleaning time and effort.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide stability on uneven surfaces, ensuring safe operation and consistent griddle performance. The robust design supports heavy cookware and frequent use.
#@@# Serviceability Features#@#
The flue riser with integrated shelf and rack enhances ventilation and storage. Manual controls and a standing pilot system facilitate troubleshooting, reducing downtime and qualifying the unit for Southbend’s Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform maintenance on the Southbend 4483EE-3TL-LP range for safety and performance. Disconnect gas and power before cleaning. Soak grates in soapy water; scrub the griddle plate and season per guidelines. Vacuum debris from the condenser and burners; inspect and clear burner ports. Wipe stainless surfaces with mild detergent. Check gaskets, door, legs, and flue. Schedule annual inspections per CSA/NSF standards.