Built for operators prioritizing throughput and reliability, this 48-inch natural gas restaurant range delivers 175,000 BTU total output with robust thermal performance for mixed cooking tasks. It features two standard burners and a 36-inch griddle on the left, enabling simultaneous open-flame cooking and flat-top griddle work to support continuous ticket flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, caps, and griddle; soak in soapy water and scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean oven interiors with a soft brush and damp cloth; avoid abrasives near ignition. Clear grease from backriser and hi-shelf, vacuum vents and condenser. Rinse, dry, inspect seals and openings, then reconnect gas and power when dry.#@@#Additional Info#@#The Southbend 4483EE-3GR-NG 48" Natural Gas Range delivers 175,000 BTU, features two burners, a 36" griddle, oven with spark ignition, stainless steel build, adjustable legs, back riser, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for operators prioritizing throughput and reliability, this 48-inch natural gas restaurant range delivers 175,000 BTU total output with robust thermal performance for mixed cooking tasks. It features two standard burners and a 36-inch griddle on the left, enabling simultaneous open-flame cooking and flat-top griddle work to support continuous ticket flow.
#@@# Open Burner Capacity#@#
Two open burners provide sustained flame control for high-temperature searing and rapid boiling, ensuring consistent heat transfer for large pots and pans. Manual controls allow chefs to make quick adjustments during peak service.
#@@# Left Griddle Surface#@#
The 36-inch, 1/2" thick griddle offers a large flat-top cooking area for proteins, eggs, and sandwiches. Its integration with the burners allows concurrent use without compromising surface temperature stability.
#@@# Integrated Oven Utility#@#
A standard oven with battery spark ignition expands production capabilities for roasting, holding, and finishing. This combination reduces the need for separate appliances and conserves floor space.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf provide durable corrosion resistance and easy sanitation. Smooth surfaces support rigorous cleaning protocols and maintain a professional appearance.
#@@# Serviceability And Support#@#
This unit qualifies for the manufacturer’s Service First program, simplifying preventive maintenance and warranty support. Accessible components and a cabinet base with a rack speed up routine maintenance and parts replacement.
#@@# Installation And Compliance#@#
Designed as a freestanding appliance with 6" adjustable legs and a 22-1/2" flue riser with shelf, the range accommodates uneven floors and standard ventilation setups. It holds cCSAus, CSA Flame, CSA Star, and NSF listings, ensuring compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483EE-3GR-NG range by cleaning burners and grates after each use to prevent buildup and ensure flame performance. Clean the 36" griddle daily with a scraper, pad, and cleaner; season per guidelines. Vacuum condenser areas and check ventilation weekly. Inspect ignition components monthly; replace as needed. Test thermostat accuracy, confirm power stability, and schedule semiannual inspections to ensure safety and performance.