Stop compromising throughput for control. This commercial gas range delivers high heat capacity and engineered durability, allowing kitchens to sustain long service periods while maintaining consistent results across multiple cooking stations. Designed for heavy use in restaurants, institutions, and high-volume operations, this unit combines concentrated BTU output, integrated griddle performance, and substantial oven volume to support continuous production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the valve. Remove grates and wipe burners with mild detergent and warm water; rinse and dry. Scrape griddle at operating temp, then degrease with approved solvent and rinse when cool. Clean oven interior after cooling: remove racks, wash with nonabrasive cleaner, rinse, dry, and replace. Vacuum condenser and rear vent to remove grease; inspect seals and legs. Schedule weekly deep clean to reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Southbend’s 4483EE-3GR-LP 48" liquid propane range delivers 220,000 BTU with two star burners, a 36" griddle, two ovens with spring-assisted doors, stainless steel, 6" adjustable legs, 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers high heat capacity and engineered durability, allowing kitchens to sustain long service periods while maintaining consistent results across multiple cooking stations. Designed for heavy use in restaurants, institutions, and high-volume operations, this unit combines concentrated BTU output, integrated griddle performance, and substantial oven volume to support continuous production demands.
#@@# High Heat Output#@#
This range provides 220,000 BTU total, enabling rapid searing and fast return-to-temperature when staff move between tasks. Kitchens experiencing high ticket volume will see shorter cook cycles and faster plate turnaround thanks to concentrated power across burners and griddle.
#@@# Burner Configuration#@#
Two high-performance burners sit alongside a 36-inch left griddle, allowing simultaneous pan cooking and flat-top grilling without cross-interference. Chefs can stage sautéing and griddle work in parallel to maintain menu flow during peak periods.
#@@# Griddle Construction#@#
The griddle plate measures .500 inch thickness, delivering mass and thermal stability for even heat distribution and reduced hot spots. Operators gain consistent product results and lower cycle-to-cycle temperature variance when producing large batches.
#@@# Oven Capacity#@#
The standard oven offers 70.9 cubic feet nominal volume with an interior dimension of 19.50 inches wide by 26.50 inches deep by 14.00 inches high, supporting multiple sheet pans or full-size cooking racks. Facilities that require continuous warming and cooking will benefit from extended load capacity and predictable thermal performance.
#@@# Serviceability Features#@#
Engineered with a standing pilot, battery spark ignition for the oven, lift-off grates, and a 22.5-inch flue riser with hi-shelf, the design simplifies routine maintenance and component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Southbend 4483EE-3GR-LP using a nonabrasive detergent and a soft cloth to prevent stainless steel corrosion. Degrease burners and griddle with commercial-grade solvent weekly; remove and inspect gas ports for obstruction, brush gently, and verify proper flame shape. Check gaskets and spring-assisted oven door for wear; tighten hinges and adjust counterweight as needed. Schedule annual CSA-certified inspection and calibrate thermostat.