Built for high-volume kitchens, this 48.63" natural gas range ensures reliable performance and sustained thermal output. With a 220,000 BTU rating and griddle capacity, it supports simultaneous stove-top and flat-top cooking while maintaining temperature control. Restaurant managers and operators benefit from consistent performance, easy maintenance, and NSF-compliant construction for demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and griddle plate; soak in warm, soapy water. Scrub griddle with a non-abrasive pad; season per manufacturer. Wipe burner tops, control knobs, and stainless steel surfaces with mild detergent; rinse and dry. Clean condenser and backriser shelf of debris. Inspect seals and pilot assembly; clear clogs with a soft brush. Reassemble when fully dry and restore gas supply. Regular cleaning reduces bacteria, fire risk, and equipment failures.#@@#Additional Info#@#Southbend's 4483EE-3GL-NG Range offers 220,000 BTU, two burners, a 36" griddle, two ovens, stainless steel build, 22.5" backriser, 6" legs, NSF/CSA certifications, and weighs 735 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" natural gas range ensures reliable performance and sustained thermal output. With a 220,000 BTU rating and griddle capacity, it supports simultaneous stove-top and flat-top cooking while maintaining temperature control. Restaurant managers and operators benefit from consistent performance, easy maintenance, and NSF-compliant construction for demanding schedules.
#@@# Power Output#@#
With 220,000 BTU, the range delivers rapid heat and sustained power for multiple tasks. It reduces cook time and maintains setpoints during peak service, boosting efficiency.
#@@# Burner Configuration#@#
Two open burners and two star/sauté burners with standard grates offer precise flame control. Chefs can handle diverse techniques, from boiling to simmering, on one appliance.
#@@# Left Griddle Plate#@#
The 36" griddle features a 1/2" thick surface for searing and flat-top cooking. It provides uniform heat retention, ensuring consistent quality across shifts.
#@@# Oven Assembly#@#
Dual space-saver ovens with spark ignition and independent controls allow baking, roasting, and holding simultaneously, enhancing menu versatility.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf ensure corrosion resistance and easy cleaning. Maintenance teams can efficiently preserve a professional appearance in any setting.
#@@# Serviceability And Compliance#@#
A 22-1/2" flue riser with heavy shelf, 6" adjustable legs, and standing pilot provisions are included. NSF and CSA certifications ensure safe, compliant installation with existing ventilation systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean the 36" griddle surface with a stainless scraper, apply a light oil layer after cooling to prevent corrosion. Vacuum condenser and backriser weekly to maintain airflow. Verify door seals and hinges on both space saver ovens monthly and adjust 6" legs for level operation. Schedule annual CSA-certified service and document maintenance.