For high-volume kitchens needing consistent heat, this commercial natural gas range ensures durability and efficiency. Its burners and left-side griddle enable multiple cooking techniques with precise temperature control. Designed for institutional and hospitality use, it includes a full oven, cabinet storage, and a reinforced backriser for ventilation and shelving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend range. Scrape griddle, remove grates; soak in soapy water. Clean oven interior with non-abrasive cleaner; wipe and dry. Vacuum condenser, vent riser; clean stainless exterior with detergent and cloth. Check pilot ports, burners for clogs; clear with brush. Reassemble when dry, restore power. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Southbend's 4483EE-3CR-NG Range offers 175,000 BTU, 2 burners, a 36" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 120v power, 6" legs, and 48.63" width for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat, this commercial natural gas range ensures durability and efficiency. Its burners and left-side griddle enable multiple cooking techniques with precise temperature control. Designed for institutional and hospitality use, it includes a full oven, cabinet storage, and a reinforced backriser for ventilation and shelving.
#@@# Two Standard Burners#@#
Two manual burners provide direct open-flame heat for pots and pans, allowing quick adjustments and immediate response. They support continuous use in fast-paced environments and simplify maintenance with lift-off components.
#@@# Left Griddle Plate#@#
The left griddle offers a flat surface for grilling and searing proteins, pancakes, and sandwiches at steady temperatures. Its integration with the burners reduces workflow steps and boosts efficiency during busy periods.
#@@# Standard Oven Capacity#@#
A standard oven with battery spark ignition ensures reliable baking and roasting for sheet pans and full-size cookware. It supports heavy use, includes one rack, and is ready for large-batch production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. The durable exterior withstands daily sanitation and enhances the professional kitchen aesthetic.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser with hi-shelf provides storage and ventilation for hoods and exhaust systems. The shelf reduces clutter and keeps tools within reach.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for stability and safe alignment. Field adjustment minimizes installation time and shimming needs.
Specifications highlight key details for procurement: natural gas power, manual controls, 175,000 BTU output, 120v ignition, single-phase 60 Hz operation at 5.9 amps, freestanding installation, and NSF/CSA certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483EE-3CR-NG by cleaning burners and griddle daily to prevent buildup. Soak grates in soapy water; scrub ports gently. Inspect and clean the oven weekly; check spark ignition and replace batteries regularly. Wipe stainless steel with mild detergent; avoid abrasives. Check door seals, legs monthly; calibrate thermostat as needed for consistent 175,000 BTU output.