Handle high-volume kitchens without compromise with a heavy-duty liquid propane range designed for continuous service and precise heat control. This unit delivers 252,000 BTU total output and integrates charbroiler performance with two high-intensity star/sauté burners and two space saver ovens to support simultaneous grilling, searing, and baking operations. Operators gain consistent results across multiple cooking stations while maintenance teams access stainless steel surfaces that withstand frequent cleaning and high-heat cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and charbroiler plates; soak in hot water with degreaser and scrub with a non-metal brush. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean oven interiors after cool down; scrape residues and vacuum crumbs. Degrease vent and backriser monthly to reduce fire risk. Inspect seals and burners; replace damaged parts. Dry all components fully and reconnect power and propane.#@@#Additional Info#@#Southbend's 4483EE-3CR-LP 48" liquid propane range offers 252,000 BTU with two star/sauté burners, a 36" charbroiler, and two ovens; stainless steel, 6" adjustable legs, backriser with hi-shelf, 120v, 5.9 amps, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume kitchens without compromise with a heavy-duty liquid propane range designed for continuous service and precise heat control. This unit delivers 252,000 BTU total output and integrates charbroiler performance with two high-intensity star/sauté burners and two space saver ovens to support simultaneous grilling, searing, and baking operations. Operators gain consistent results across multiple cooking stations while maintenance teams access stainless steel surfaces that withstand frequent cleaning and high-heat cycles.
#@@# Front Cooking Power#@#
Deliver 252,000 BTU across burners and charbroiler to support sustained high-throughput cooking. Chefs achieve rapid heat recovery and stable temperatures for searing and sautéing during peak service periods.
#@@# Charbroiler Performance#@#
Provide a 36-inch charbroiler on the right side to reproduce direct flame contact and grill marks for proteins. Grill grates and focused heat zones allow tight control over doneness and presentation during high-volume ticket times.
#@@# Dual Oven Capacity#@#
Include two space saver ovens with standing pilot and battery spark ignition for independent oven use and reliable relighting. Kitchen staff can roast, hold, or bake different items simultaneously without thermal interference.
#@@# Durable Stainless Surfaces#@#
Construct front, sides, and heavy-duty hi-shelf in stainless steel to resist corrosion and permit sanitary wipe-downs. Maintenance teams reduce downtime while preserving exterior integrity under heavy use.
#@@# Service Ready Design#@#
Fit a 22-1/2 inch backriser with a heavy-duty shelf and 6-inch adjustable legs to adapt to existing ventilation and uneven floors. Installers align exhaust and leveling quickly to meet kitchen layout and code requirements.
#@@# Gas and Electrical Specs#@#
Operate on liquid propane with a 120v electrical requirement, drawing 5.9 amps at 60 hertz, single phase, and carry CSA and NSF certifications for commercial compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub with a nonabrasive brush to maintain heat transfer. Calibrate oven thermostats monthly using a certified thermometer and adjust controls to ensure consistent temperatures. Clean grease traps and backriser surfaces after each shift to prevent buildup and fire risk. Verify gas connections and pressure tests quarterly per CSA guidelines. Lubricate hinges and check door seals for integrity to preserve efficiency.