The Southbend Ultimate Restaurant Range delivers high-performance cooking for busy kitchens, combining charbroiling, oven space, and powerful heat output to ensure consistent results. Built for heavy-duty use, this natural gas range delivers 252,000 BTU across a 48" footprint, featuring two star/sauté burners, a 36" charbroiler, and two space-saver ovens for simultaneous grilling, sautéing, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and charbroiler racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front, sides, and shelf with a mild detergent, rinse, and dry to prevent streaking. Clean oven interiors with manufacturer-approved cleaner; scrub crumbs from the flue riser and hi-shelf. Vacuum or brush condenser areas if accessible. Check and clear burner ports and standing pilot; reassemble parts when completely dry and reconnect power.#@@#Additional Info#@#The Southbend 4483EE-3CL-NG 48" gas range offers 252,000 BTU, a 36" charbroiler, 2 burners, 2 ovens, stainless steel front/sides, 22.5" flue riser, 6" legs, CSA/NSF certified.#@@#General Info#@#Description #@#
The Southbend Ultimate Restaurant Range delivers high-performance cooking for busy kitchens, combining charbroiling, oven space, and powerful heat output to ensure consistent results. Built for heavy-duty use, this natural gas range delivers 252,000 BTU across a 48" footprint, featuring two star/sauté burners, a 36" charbroiler, and two space-saver ovens for simultaneous grilling, sautéing, and baking.
#@@# High Heat Output#@#
With 252,000 BTU total, the range ensures rapid recovery and sustained power for continuous cooking. Chefs can maintain sear quality on proteins while keeping multiple pans at stable temperatures.
#@@# Charbroiler Section#@#
The 36" charbroiler accommodates high-volume grilling with grates that ensure even heat distribution and distinct grill marks. It delivers reliable performance for steaks, burgers, and vegetables under heavy use.
#@@# Sauté Burners Included#@#
Two star/sauté burners provide concentrated flames for sautéing and reductions. Manual knobs allow precise simmer control and quick temperature adjustments.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens increase production without expanding the footprint, enabling simultaneous roasting and holding. Battery spark ignition and standing pilot ensure reliable operation during service.
#@@# Stainless Exterior And Shelf#@#
The stainless steel front, sides, and heavy-duty shelf on a 22-1/2" flue riser offer durability and easy cleaning. The hi-shelf provides organized storage above the cooking surface.
#@@# Service And Compliance#@#
CSA and NSF certifications ensure compliance, while Southbend's Service First™ Program supports maintenance planning. Adjustable 6" legs allow leveling on uneven floors for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For Southbend 4483EE-3CL-NG maintenance, clean charbroiler grates and burner ports daily to prevent buildup and ensure even heat. Drain grease troughs and wipe stainless steel with mild detergent regularly. Vacuum condenser and flue riser monthly. Test ignition weekly; replace batteries and igniters as needed. Check door seals, level legs, recalibrate burners, and follow Service First™ intervals. Retain NSF/CSA documents.