Built to sustain continuous kitchen service, this natural gas restaurant range delivers concentrated heat and broad cooking capacity for high-volume operations. Operators benefit from four high-output star/sauté burners and a left griddle plate that ensures consistent searing and flat-top cooking, enabling the simultaneous execution of multiple menu tasks. Designers paired thermostatic control with robust construction to maintain temperature accuracy and withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle and remove burner grates; soak grates in warm, soapy water. Wipe stainless steel front and sides with mild detergent and soft cloth; rinse and dry to prevent streaks. Clean oven interiors after cooling using approved oven cleaner and a non-abrasive pad; remove racks and wash separately. Vacuum condenser coils and inspect vent riser; clear grease build-up to reduce fire risk and improve efficiency.#@@#Additional Info#@#Southbend’s 48.63" natural gas range delivers 270,000 BTU with four star/sauté burners, a 24" griddle, thermostatic controls, two ovens with battery ignition, 1/2" griddle plate, stainless steel front, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built to sustain continuous kitchen service, this natural gas restaurant range delivers concentrated heat and broad cooking capacity for high-volume operations. Operators benefit from four high-output star/sauté burners and a left griddle plate that ensures consistent searing and flat-top cooking, enabling the simultaneous execution of multiple menu tasks. Designers paired thermostatic control with robust construction to maintain temperature accuracy and withstand daily use.
#@@# Burners and Output#@#
Four star/sauté burners provide focused heat across standard grates, producing rapid boil and sear performance for batch cooking and holding. Each burner contributes to a combined 270,000 BTU rating, ensuring consistent recovery when multiple pans require high heat.
#@@# Griddle Plate Performance#@#
The left griddle plate measures 1/2 inch thick, delivering even heat transfer and plate stability for breakfast lines and sandwich prep. Chefs will appreciate the griddle’s ability to maintain flat-top temperatures under heavy load.
#@@# Oven Capacity Design#@#
Two space saver ovens offer separate cooking zones for varied menu items, each equipped with one oven rack and battery spark ignition for reliable startup. Kitchens gain flexibility to roast, bake, and hold without cross-contamination of flavors.
#@@# Temperature Control System#@#
Thermostatic controls and a standing pilot design ensure steady setpoint maintenance and prompt heat response across burners and ovens. Staff achieve consistent results with minimal intervention and a straightforward control layout.
#@@# Construction and Serviceability#@#
The stainless steel front, sides, and hi-shelf riser with shelf provide corrosion resistance and simplified sanitation during shift turnover. The unit mounts on 6-inch adjustable legs to accommodate uneven floors and meet installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates and plates in warm, soapy water and rinse thoroughly. Clean oven interiors weekly; scrape carbon deposits and vacuum loose ash before wiping with mild detergent. Verify thermostatic controls calibrate monthly using a surface thermometer. Examine door seals and hinges for wear and tighten or replace as needed. Flush gas lines and check for leaks quarterly; document CSA and NSF maintenance records.