Stop sacrificing throughput for control. This 48-inch liquid propane range delivers 175,000 BTU of coordinated cooking power across burners, a left-side griddle, and two ovens, enabling continuous production without compromising temperature accuracy or service rhythm. Operators gain consistent heat distribution, durable stainless-steel construction, and service-ready features tailored for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape the griddle and remove burner grates, racks, and filters. Clean grates and griddle with warm, soapy water; rinse and dry. Wipe stainless steel with mild detergent, then polish with a soft cloth. Vacuum vents to remove grease. Inspect door seals and burners; remove debris. Reassemble when all parts are dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend's 4483EE-2TL-LP 48" propane range offers 175,000 BTU, four burners, a 36" griddle, stainless steel build, spring-assisted oven door, 70.9 cu. ft. oven, 22.5" flue riser, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane range delivers 175,000 BTU of coordinated cooking power across burners, a left-side griddle, and two ovens, enabling continuous production without compromising temperature accuracy or service rhythm. Operators gain consistent heat distribution, durable stainless-steel construction, and service-ready features tailored for high-volume kitchens.
#@@# Four Burners#@#
Four sealed burners produce focused heat across a 37.00-inch cooktop, allowing simultaneous use of multiple pans with independent manual controls. Chefs maintain precise simmer and boil settings while reducing cross-interference during peak service periods.
#@@# Left Griddle Plate#@#
A .500-inch griddle plate occupies the left section and accepts high continuous load, offering a flat-top solution for pancakes, sandwiches, and grilled items. Staff achieve rapid contact cooking with even heat transfer and straightforward surface maintenance.
#@@# Standard Oven#@#
The unit includes a standard oven with battery spark ignition and a spring-assisted, counterweight door for safer, repeatable access. The oven interior measures 19.50 inches wide by 26.50 inches deep by 14.00 inches high, supporting full pans and consistent bake profiles.
#@@# Additional Oven Space#@#
A second space-saver oven provides supplementary baking or warming capacity, expanding simultaneous production without increasing footprint. Operators schedule staggered cooking loads to maintain menu variety during sustained service.
#@@# Riser With Shelf#@#
The 22.5-inch flue riser with hi-shelf offers elevated storage and a warm holding surface for plated items or staging. Kitchen teams optimize workflow by using the shelf for short-term holding and the riser for ventilation routing.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf combine with 6-inch adjustable legs to ensure corrosion resistance and simplified sanitation while allowing leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame. Clean griddle plate after each shift with a scraper and warm water; avoid abrasive chemicals. Flush oven cavity monthly and vacuum burner pans to prevent grease buildup. Verify door seal and spring-assisted counterweight action quarterly; adjust hinges if alignment shifts. Tighten gas fittings and check for leaks with approved solution before each service. Calibrate thermostat annually.