Power through service hours with a heavy-duty kitchen range engineered for continuous, high-heat cooking while ensuring control and consistency. This commercial gas unit delivers 175,000 BTU of focused output across a four-burner cooktop and a left-side griddle, enabling simultaneous searing, sautéing, and griddling without compromise. Operators will appreciate fast recovery times, robust construction, and simplified maintenance that keep line throughput steady and downtime low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and soak in a degreaser; scrub with a non-abrasive pad and rinse. Scrape griddle residue, apply cleaner, and wipe dry. Vacuum the condenser and vent riser to remove grease. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Check seals and burners for buildup; clean jets with a soft brush. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend’s 4483EE-2GR-NG 48" natural gas range offers 175,000 BTU, four burners, a 36" griddle, stainless steel front, spring-assisted oven door, 6" adjustable legs, 22.5" flue riser with shelf, 70.9 cu. ft.#@@#General Info#@#Description #@#
Power through service hours with a heavy-duty kitchen range engineered for continuous, high-heat cooking while ensuring control and consistency. This commercial gas unit delivers 175,000 BTU of focused output across a four-burner cooktop and a left-side griddle, enabling simultaneous searing, sautéing, and griddling without compromise. Operators will appreciate fast recovery times, robust construction, and simplified maintenance that keep line throughput steady and downtime low.
#@@# Burners Performance#@#
Four open burners supply concentrated heat for rapid boiling and searing, allowing multiple pans to run concurrently. Each burner supports precise manual control, enabling chefs to adjust output instantly to match cooking tasks and maintain consistent results.
#@@# Griddle Surface#@#
The left griddle features a .500-inch plate thickness that promotes uniform heat transfer and durability under heavy use. Staff can cook large batches of eggs, sandwiches, or pancakes with even browning and minimal hot spots.
#@@# Oven Capacity#@#
Two space-saving ovens provide a combined 70.9 cubic feet of usable volume and include one rack for versatile cooking layouts. Spring-assisted, counterweight doors and a 15.50-inch opening allow safe, controlled access for loading sheet pans and full pans.
#@@# Construction Details#@#
Stainless steel front, sides, shelf, and backriser deliver corrosion resistance and simplify daily cleaning in busy kitchens. A 22.5-inch flue riser with a hi-shelf integrates ventilation and storage, optimizing backline organization.
#@@# Serviceability Features#@#
A standing pilot and battery spark ignition system reduce ignition complexity and support reliable light-offs during peak periods. Six-inch adjustable legs permit leveling on uneven floors, improving stability and alignment with line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; soak grates in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Vacuum condenser and ventilation paths weekly to maintain airflow. Check door seals and oven door function monthly; tighten fasteners and adjust counterweight if misaligned. Schedule annual service with a CSA-certified technician and log maintenance minutes and parts replaced.