Built for high-volume kitchens, this 48" liquid propane range delivers 175,000 BTU of cooking power with burners and a left-side griddle for versatile workflows. It features two star/sauté burners, four total burners, and a 36" griddle for simultaneous sautéing, boiling, and griddling, maintaining consistent heat. Stainless steel front, sides, and hi-shelf ensure durability, corrosion resistance, and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates, griddle plate, and racks; soak in soapy water. Scrape food debris from the griddle with a nonmetal scraper while warm, then wipe with a damp cloth. Clean burners with a soft brush; avoid abrasives. Wipe stainless steel with a non-abrasive cleaner. Vacuum the condenser and flue riser. Check door gaskets and replace if cracked. Dry parts before reassembly and reconnecting power and gas.#@@#Additional Info#@#The Southbend 4483EE-2GR-LP 48" Liquid Propane Range offers 175,000 BTU, four burners, a 36" griddle, stainless steel build, manual controls, one oven, hi-shelf, adjustable legs, and cCSAus/CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range delivers 175,000 BTU of cooking power with burners and a left-side griddle for versatile workflows. It features two star/sauté burners, four total burners, and a 36" griddle for simultaneous sautéing, boiling, and griddling, maintaining consistent heat. Stainless steel front, sides, and hi-shelf ensure durability, corrosion resistance, and easy cleaning.
#@@# Burner Configuration#@#
Four burners and two star/sauté heads focus heat for rapid boiling and searing, allowing multiple pans without heat loss. The design ensures high-heat tasks and even temperature distribution.
#@@# Left Griddle Section#@#
The 36" griddle offers a large flat-top surface for items like burgers, eggs, and sandwiches, reducing the need for extra equipment. Its 0.5" thick plate ensures consistent temperatures during continuous use.
#@@# Oven Capacity#@#
The standard oven, with 70.9 cubic feet of volume and interior dimensions of 19.50" W x 26.50" D x 14.00" H, fits full-size pans for batch cooking. A spring-assisted door improves ergonomics during loading and unloading.
#@@# Controls And Ignition#@#
Manual controls and a standing pilot with battery spark ignition ensure simple operation and reliable performance, even during power outages. This setup minimizes complexity for staff and ensures consistent results.
#@@# Construction And Stability#@#
A 22.5" flue riser with shelf, stainless steel hi-shelf, and 6" adjustable legs provide stability and flexible installation on uneven floors. The stainless steel finish and commercial-grade parts support frequent cleaning and long service life.
#@@# Certifications And Service#@#
NSF certification and CSA listings confirm compliance with commercial foodservice standards. The model is eligible for the manufacturer’s Service First program, offering planned maintenance and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483EE-2GR-LP range by inspecting burner ports and griddle openings weekly, removing debris with a soft brush. Drain and clean the oven cavity after heavy use; wash the rack with soapy water, then dry. Wipe stainless steel surfaces daily with a damp cloth and detergent, then buff dry. Clean the griddle plate with a scraper and approved cleaner; season as directed. Check pilot and ignition monthly; replace worn parts.