Stop sacrificing throughput for control. This 48.63-inch gas restaurant range delivers concentrated power and precise heat across burners, griddle, and ovens for high-volume kitchens and institutional foodservice. Built for continuous use, it provides 270,000 BTU total heat output, balancing open-flame cooking with griddle production to streamline menu variety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, racks, and griddle plate. Scrape heavy debris, then wash parts in warm, soapy water; rinse and air dry. Wipe oven interiors with non-abrasive cleaner; clean burner ports with a soft brush. Clear grease from backriser, hi-shelf, and vent passages. Clean condenser coils and check seals on ovens. Reassemble when all surfaces are dry and restore gas following manufacturer guidelines.#@@#Additional Info#@#The Southbend 4483EE-2GL-NG Range offers 270,000 BTU, 4 burners, 24" griddle, 2 ovens, 1/2" griddle plate, stainless steel build, 22.5" flue riser, NSF/CSA certified, 6" legs, and 1 rack per oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63-inch gas restaurant range delivers concentrated power and precise heat across burners, griddle, and ovens for high-volume kitchens and institutional foodservice. Built for continuous use, it provides 270,000 BTU total heat output, balancing open-flame cooking with griddle production to streamline menu variety.
#@@# Four Star Burners#@#
Four star burners offer strong flame control for rapid searing, sautéing, and boil-downs. Each burner accepts standard grates and delivers consistent heat to reduce temperature variance across pans.
#@@# Left Griddle Surface#@#
A 24-inch griddle with 1/2" plate thickness handles flat-top tasks while maintaining even heat. Operators achieve uniform cooking for eggs, pancakes, and proteins, minimizing rework and speeding throughput.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition allow roasting and holding simultaneously without extra floor space. Each oven includes one rack and supports independent temperature control for parallel preparations.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. The welded shelf and 22-1/2" flue riser provide stable storage and an elevated work area for plating and staging.
#@@# Service-Ready Design#@#
A standing pilot system and manual controls ensure simple operation and predictable service intervals. The range qualifies for a manufacturer service program for preventative maintenance and reduced downtime.
#@@# Commercial Compliance#@#
Designed for professional settings, this unit supports safe installation in schools, hospitals, universities, and hospitality environments. Adjustable six-inch legs and freestanding configuration make leveling and integration into kitchen workflows straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4483EE-2GL-NG range, inspect burners and griddle daily for buildup; remove grates, scrape deposits, and wipe with a damp cloth. Clean oven interiors weekly with cleaner, scrub racks, and rinse. Check pilot components monthly; clear debris and verify spark. Examine door seals and legs quarterly; tighten hardware and replace cracked seals. Schedule professional gas service annually.