The Southbend 48.63" natural gas Ultimate restaurant range offers high-capacity cooking for busy operations, combining powerful heat output with broiling and oven versatility to meet service demands. With 286,000 BTU and a layout featuring four star/sauté burners plus a 24" charbroiler, this range supports simultaneous searing, sautéing, and grilling while maintaining consistent performance. Safety and compliance features include CSA and NSF certifications for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas; let surfaces cool. Soak grates and plates in soapy water; scrub with a non-abrasive pad. Wipe stainless steel areas with mild detergent; rinse and dry. Clean condenser and vents to remove grease. Use oven cleaner for interiors; rinse and dry. Check door seals; replace if worn. Reassemble, restore gas, and test burners and ignition.#@@#Additional Info#@#The Southbend 4483EE-2CR-NG 48.63" gas range offers 286,000 BTU, 4 burners, 24" charbroiler, 2 ovens with racks, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, and weighs 735 lbs.#@@#General Info#@#Description #@#
The Southbend 48.63" natural gas Ultimate restaurant range offers high-capacity cooking for busy operations, combining powerful heat output with broiling and oven versatility to meet service demands. With 286,000 BTU and a layout featuring four star/sauté burners plus a 24" charbroiler, this range supports simultaneous searing, sautéing, and grilling while maintaining consistent performance. Safety and compliance features include CSA and NSF certifications for commercial kitchens.
#@@# Four Star Burners#@#
Four high-intensity burners provide concentrated flame coverage for rapid transitions and fast recovery when moving large pots, ensuring consistent cook times during peak service. Standard grates support heavy cookware and simplify cleaning.
#@@# Right Charbroiler#@#
The 24" charbroiler offers direct grilling for steaks, vegetables, and proteins, delivering expected sear profiles while conserving countertop space and centralizing tasks.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition provide separate baking and roasting zones, enabling simultaneous low-temperature finishing and high-temperature roasting. Each oven includes one rack and supports staggered cook cycles.
#@@# Robust Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation, supporting frequent washdowns and busy schedules. This finish maintains a professional look and reduces maintenance hours.
#@@# High BTU Output#@#
The 286,000 BTU rating ensures rapid searing, boiling, and braising across multiple stations, improving ticket turnaround. Natural gas power supports continuous operation during extended service.
#@@# Service-Ready Design#@#
The unit includes a 22-1/2" flue riser with shelf and 6" adjustable legs for proper vent alignment and stable installation on uneven floors. Southbend qualifies this model for its Service First program, offering added maintenance support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483EE-2CR-NG by cleaning burners and grates daily; soak grates in soapy water, dry fully, and reassemble. Clean oven interiors weekly with mild detergent. Monthly, vacuum flue riser and backriser to remove grease. Check door seals, hinges, and tighten or replace as needed. Test pilot ignition and replace batteries regularly. Lubricate leg threads semiannually. Clean stainless steel with approved cleaner. Test gas connections for leaks after service.