Stop compromising throughput for control. This 48.63-inch liquid propane restaurant range delivers focused power and operational resilience for high-volume kitchens, combining four star/sauté burners, a 24-inch charbroiler, and dual space-saver ovens into a single freestanding footprint. Operators gain 286,000 BTU of heat capacity, durable stainless steel exteriors, and simplified serviceability to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates, charbroiler plates, racks, and wipe loose debris. Scrub burners and grates with warm, soapy water and a non-abrasive pad; rinse and dry. Clean ovens with manufacturer-approved oven cleaner and a soft cloth; replace racks when dry. Degrease backriser, hi-shelf, and stainless surfaces using a mild alkaline cleaner; polish with a soft towel. Inspect seals and burners; replace worn parts to prevent fires and breakdowns.#@@#Additional Info#@#Southbend's 48.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48.63-inch liquid propane restaurant range delivers focused power and operational resilience for high-volume kitchens, combining four star/sauté burners, a 24-inch charbroiler, and dual space-saver ovens into a single freestanding footprint. Operators gain 286,000 BTU of heat capacity, durable stainless steel exteriors, and simplified serviceability to support continuous service cycles.
#@@# Front Burner Array#@#
Four star-style sauté burners place concentrated heat where chefs need it most, producing rapid boil and sear performance across multiple pots and pans. Manual controls allow staff to set output precisely for sautéing, boiling, and reduction tasks, while the lift-off grates streamline cleaning between shifts.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler sits to the right of the cooktop, delivering grill-line flavor for proteins and vegetables without requiring separate equipment. The charbroiler utilizes the same liquid propane supply and manual control scheme, enabling faster transitions between flat-top and charred preparations.
#@@# Dual Space Saver Ovens#@#
Two space-saving ovens provide independent baking and holding capability beneath the cooktop, each equipped with a removable rack and battery spark ignition for reliable re-lighting. Technicians can easily access oven interiors for maintenance while operators run different recipes simultaneously to increase throughput.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand frequent cleaning protocols common in institutional and commercial kitchens. The welded shelf and backriser deliver a stable work surface and a straightforward sanitary profile that aligns with NSF requirements.
#@@# Service-Oriented Design#@#
The range qualifies for manufacturer service programs and incorporates standing pilot and battery spark systems to reduce downtime during extended service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and confirm flame stability to maintain consistent 286,000 BTU output. Clean charbroiler grates after each service with a wire brush and degreaser; soak removable parts in warm water and detergent. Vacuum condenser and rear vent risers monthly to prevent heat buildup. Verify door seals, calibrate temperature controls, and check gas connections for leaks with soapy solution. Lubricate hinges and tighten fasteners quarterly.