Built for high-volume kitchens requiring consistent output and precise control, this 48" natural gas restaurant range delivers 175,000 BTU and combines burners, a left-side griddle, oven capacity, and storage in one freestanding unit. Designed for commercial workflows, it pairs stainless steel construction with manual controls and reliable ignition options to support continuous service in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, caps, racks; soak in soapy water, scrub gently. Scrape cooled griddle, clean with detergent, rinse. Use oven cleaner per instructions; ventilate. Vacuum condenser, wipe stainless steel with soft cloth, approved cleaner. Dry parts fully before reassembling, restoring power, and gas.#@@#Additional Info#@#The Southbend 4483EE-2CL-NG 48" Natural Gas Range offers 175,000 BTU, four burners, 36" griddle, manual controls, two ovens, stainless steel build, 6" legs, 120v/5.9A, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent output and precise control, this 48" natural gas restaurant range delivers 175,000 BTU and combines burners, a left-side griddle, oven capacity, and storage in one freestanding unit. Designed for commercial workflows, it pairs stainless steel construction with manual controls and reliable ignition options to support continuous service in restaurants, hospitals, universities, and catering operations.
#@@# Four Open Burners#@#
Four burners provide segmented cooktop power for simultaneous high-heat tasks, allowing chefs to sear, boil, and simmer efficiently. Manual controls simplify adjustments and ensure predictable flame response during peak service.
#@@# Left Griddle Surface#@#
A 36" griddle integrates flat-top performance with the burner station, enhancing menu versatility and speeding plating for items needing even heat. It ensures consistent browning and quick recovery, improving cycle times for high-volume production.
#@@# Standard Oven Capacity#@#
The unit includes one standard oven with battery spark ignition for baking and roasting while burners operate independently. This setup lets staff manage oven recipes without disrupting stovetop workflows.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation, reducing maintenance and supporting health-code compliance. Durable surfaces maintain a professional look under heavy use.
#@@# Integrated Backriser And Shelf#@#
A 22-1/2" flue riser with hi-shelf provides rear ventilation and plating space, keeping cooked items accessible and organized. Elevated storage aids mise en place and speeds final assembly during service.
#@@# Service And Compliance#@#
This range meets NSF and CSA certifications and qualifies for the manufacturer’s Service First program, offering documented compliance and preventative maintenance resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Southbend 4483EE-2CL-NG range. Clean burner ports weekly; soak grates in soapy water, dry thoroughly. Wipe stainless steel with mild detergent, avoiding abrasives. Inspect door seals monthly; replace if worn. Check pilot and ignition connections every 90 days. Degrease the griddle daily, season as directed, and level periodically. Verify gas connections for leaks after maintenance. Schedule annual service.