Built for high-volume kitchens where uptime and output drive profit, this commercial natural gas range offers sustained power and serviceability. It features eight star/sauté burners, a full-size oven, and an integrated cabinet to streamline tasks and save space. The stainless steel exterior and 6" adjustable legs ensure durability in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 4483DC-NG and let surfaces cool. Remove racks and wash with warm, soapy water; rinse and dry. Scrape burner grates and wipe stainless surfaces with non-abrasive cleaner. Clear grease from the 22-1/2" flue riser and hi-shelf; degrease ovens and vent paths to reduce fire risk. Vacuum condenser coils and check seals. Reinstall dry components and reconnect gas per local codes. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend's 4483DC-NG 48" Natural Gas Range offers 309,000 BTU, eight burners, manual controls, a standard oven, stainless steel build, 22.5" flue riser, 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output drive profit, this commercial natural gas range offers sustained power and serviceability. It features eight star/sauté burners, a full-size oven, and an integrated cabinet to streamline tasks and save space. The stainless steel exterior and 6" adjustable legs ensure durability in institutional and hospitality settings.
#@@# Eight Star Burners#@#
Eight star/sauté burners provide consistent flame distribution for heavy use, enabling multiple pans to cook simultaneously. Chefs benefit from fast boil times and precise temperature control, boosting efficiency during peak hours.
#@@# High Total Output#@#
With 309,000 BTU total, this range delivers the heat needed for searing, boiling, and rapid stock reduction. It shortens cook times and ensures menu consistency for large batches.
#@@# Standard Oven Capacity#@#
The standard oven, with battery spark ignition, offers reliable baking and roasting while freeing up burner space. It accommodates full-size sheet pans, supporting staggered production without extra equipment.
#@@# Integrated Cabinet Base#@#
The built-in cabinet keeps cookware and ingredients near the cookline, improving workflow and reducing trips to storage. It also simplifies routine maintenance with easy service access.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated staging and ventilation. Staff can organize plated items and small wares above the range, reducing clutter and enhancing hygiene.
#@@# Durable Commercial Construction#@#
The stainless steel front, sides, and shelf resist corrosion and support sanitation protocols in hospitals, schools, and large foodservice operations. Adjustable 6" legs ensure safe, stable operation on uneven floors.
This freestanding, manual-control range meets CSA and NSF certifications and qualifies for the manufacturer's Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-NG by inspecting gas connections and pilot assemblies monthly for leaks and secure fittings. Clean burner crowns and ports with a soft brush; remove carbon with stainless-safe scraper when cool. Degrease stainless surfaces with pH-neutral cleaner and a soft cloth; rinse and dry to prevent residue. Vacuum condenser and oven cavity vents quarterly. Adjust 6" legs to level equipment and verify flue riser clearance annually. Replace worn gaskets promptly.