Built for high-volume kitchens, this 48" natural gas restaurant range delivers 175,000 BTU of cooking power with a versatile cooktop and oven. It supports continuous production with six burners and a left-side griddle, allowing chefs to sear, sauté, and griddle simultaneously without losing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle in soapy water; scrub gently. Wipe exterior, shelf, and knobs with mild detergent; dry to prevent streaks. Use oven cleaner per instructions; scrub rack separately. Vacuum condenser and vent flue to remove grease. Check door seals; replace if cracked. Reinstall parts, restore power, and run a heat cycle to test.#@@#Additional Info#@#The Southbend 4483DC-7R-NG 48" gas range offers 175,000 BTU, six burners, a 36" griddle, oven with spark ignition, cabinet base, stainless steel build, 22.5" flue riser, hi-shelf, spring door, adjustable legs, NSF/CSA certified, 120V, 5.9 amps.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas restaurant range delivers 175,000 BTU of cooking power with a versatile cooktop and oven. It supports continuous production with six burners and a left-side griddle, allowing chefs to sear, sauté, and griddle simultaneously without losing temperature control.
#@@# Six Open Burners#@#
Six burners provide heat for multiple pots and pans, enabling efficient handling of peak meal periods. Manual knobs allow quick, responsive temperature adjustments during high-demand service.
#@@# Left Griddle Plate#@#
The 36" griddle on the left creates a flat-top surface for items needing even heat. Chefs can cook pancakes, sandwiches, and proteins in sequence while maintaining consistent temperatures.
#@@# Standard Oven Capacity#@#
The standard oven includes a spring-assisted door and an interior measuring 26.00" W x 26.50" D x 14.00" H, accommodating sheet pans and trays for batch baking. Battery spark ignition ensures reliable startup without complex wiring.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide durability and corrosion resistance, simplifying cleaning. The 22.5" flue riser with shelving maximizes workspace and ventilation alignment.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow on-site leveling for stability on uneven floors, reducing stress on connections and improving safety. The range height can match adjacent equipment for ergonomic workflow.
#@@# Service-Ready Certification#@#
NSF and CSA certifications confirm compliance with safety and sanitation standards. The range qualifies for the manufacturer’s Service First program for streamlined maintenance. Its low-voltage draw of 120 V at 5.9 amps minimizes hookup demands while preserving ignition and controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Southbend 4483DC-7R-NG by removing grates and griddle debris after service and washing with warm, soapy water to prevent buildup. Clean burner ports with a soft brush, verify pilot and ignition components, degrease stainless steel exterior with mild detergent, check gas fittings, secure flue riser and hi-shelf, level legs, replace seals/racks, and schedule inspections to ensure performance and compliance.