Handle peak service with equipment engineered for continuous commercial use that prioritizes output and consistency. This 48-inch liquid propane restaurant range combines high heat capacity with a versatile cooking surface to support multiple operators and complex menus without compromising control or uptime. Designed for kitchens that require dependable temperature response and simplified maintenance, it integrates gas precision and durable construction to sustain heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Scrape griddle and burners, then wash with mild detergent and warm water. Rinse and dry stainless surfaces; use non-abrasive pads to avoid scratching. Vacuum condenser coils and clear flue riser debris monthly. Inspect door seals and springs; tighten hinges and replace worn parts. Remove racks and soak in hot, soapy water; sanitize food-contact surfaces. Document each cleaning to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Southbend's 48" liquid propane Ultimate Restaurant Range (model 4483DC-7R-LP) offers 175,000 BTU, six burners, a 36" griddle, stainless steel build, manual controls, spring-assisted oven door, 70.9 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for continuous commercial use that prioritizes output and consistency. This 48-inch liquid propane restaurant range combines high heat capacity with a versatile cooking surface to support multiple operators and complex menus without compromising control or uptime. Designed for kitchens that require dependable temperature response and simplified maintenance, it integrates gas precision and durable construction to sustain heavy daily cycles.
#@@# Burners With Griddle#@#
Six manual open burners deliver staged heat across a 37-inch cooktop, supporting simultaneous high-volume pans and rapid searing tasks. The left side griddle integrates into the top layout, enabling flat top cooking for proteins and breakfast items while maintaining independent burner operation for pots and pans.
#@@# Powerful Heat Output#@#
The unit produces 175,000 BTU total, providing rapid recovery and steady high-heat performance for fast sear and boil demands. Liquid propane fuel delivers consistent flame intensity that staff can rely on during continuous service.
#@@# Oven And Cabinet Base#@#
A single standard oven offers a 70.9 cubic feet gross capacity with interior dimensions of 26 inches wide by 26.5 inches deep by 14 inches high, accommodating roasts and sheet pans for batch cooking. The cabinet base provides integrated storage and ships with one rack, promoting organized staging of cookware and accessories.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation protocols in rigorous foodservice schedules. Six-inch adjustable legs allow precise leveling on uneven floors to preserve alignment and reduce stress on adjacent equipment.
#@@# Controls And Ignition#@#
Manual control configuration pairs simple user feedback with standing pilot and battery spark ignition for the oven, ensuring predictable startup and minimal electrical dependency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for flame stability. Clean the 36" griddle plate after each service with a scraper, then apply light oil while warm to prevent corrosion. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth for finish protection. Verify pilot and battery spark ignition monthly; replace batteries and clean orifices as needed. Check door counterweight and hinges quarterly, lubricating pivot points. Level the 48" unit and confirm 6" legs are secure.